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"12.10.2016 16:02:37" Timeline Photos You can scroll through pictures of food all day, but you'll never get the smell of a freshly baked cake through your phone. Get in the kitchen and prepare to feel the warmth of a hot oven and the spring of a fresh sponge. http://bit.ly/2e19DKW
"19.09.2016 14:57:10" Cooks, step away from your Facebook feed and into the kitchen. It's time to get your aprons out and cook on. Because you're not a cook until you cook. #GameOnCooks http://bit.ly/2d2NH1T
"15.09.2016 22:17:30" Lurpak
"15.09.2016 22:00:29" Lurpak's cover photo
"08.08.2016 15:50:11" Timeline Photos Peppery with plenty of bite, Lurpak® Infusions Sea Salt & Pink Peppercorn will enhance every creation it touches. #SpreadTheFlavour
"04.08.2016 23:40:12" Timeline Photos Elevate your next panini Lurpak® Infusions Sea Salt & Pink Peppercorn for an instant lunchtime upgrade. #SpreadTheFlavour
"02.08.2016 12:00:47" Peppery with plenty of bite, Lurpak® Infusions Sea Salt & Pink Peppercorn will enhance every pitta it touches. #SpreadTheFlavour
"01.08.2016 10:30:13" Timeline Photos With fiery chilli heat and zingy lime, Lurpak® Infusions Chilli & Lime can lift any flatbread creation with ease. #SpreadTheFlavour
"29.07.2016 15:15:11" Timeline Photos Intensify every naan with the fiery heat and zing of Lurpak® Infusions Chilli & Lime. #SpreadTheFlavour
"27.07.2016 15:45:12" Timeline Photos Lift any wrap with the smoky sweetness of Lurpak® Infusions Smoked Chipotle. #SpreadTheFlavour
"26.07.2016 11:38:09" Lurpak® Infusions Chilli & Lime With fiery chilli heat and zingy lime, Lurpak® Infusions Chilli & Lime can lift any flatbread creation with ease. #SpreadTheFlavour
"25.07.2016 14:39:05" Timeline Photos Give your bagel an instant barbecue boost with a spread of Lurpak® Infusions Smoked Chipotle. #SpreadTheFlavour
"19.07.2016 16:39:45" Lurpak® Infusions Smoked Chipotle Bringing a smoky sweetness to any creation, Lurpak® Infusions Smoked Chipotle is the flavour your wraps have been calling for. #SpreadTheFlavour
"09.02.2016 16:03:41" lurpak.co.uk COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT - Lurpak Begin by cracking an egg into a mixing bowl. Then add the flour and baking powder, before adding the milk and pinch of salt. Whisk until smooth, before adding the desiccated coconut into the mixture. Meanwhile, cut your pomegranate in half, separate Go on, switch the traditional zest of sugar & lemon for something more adventurous... #PancakeDay
"04.01.2016 17:25:21" Lurpak's cover photo
"04.01.2016 17:25:04" Lurpak
"25.12.2015 12:04:25" Timeline Photos Let’s give Christmas dinner the imagination it deserves. #TakeOnChristmas
"22.12.2015 17:35:43" Timeline Photos Discover a Christmas dessert to remember with Jo Yee’s peppermint white chocolate bombe. #TakeOnChristmas http://po.st/fpbTakeOnChristmas
"19.12.2015 13:31:13" Timeline Photos See how Izy Hossack turned the traditional Yule log into something spectacular with a tiramisu-inspired twist. #TakeOnChristmas http://po.st/fylTakeOnChristmas
"18.12.2015 14:00:01" Timeline Photos Let’s give the big bird the glory it deserves. #TakeOnChristmas http://po.st/frtTakeOnChristmas
"16.12.2015 16:31:20" Timeline Photos An old classic reinvented in a bold way – Jo Yee swaps out sausage with these mouth-watering figs in blankets. #TakeOnChristmas http://po.st/ffiTakeOnChristmas
"14.12.2015 17:02:13" Timeline Photos Cheesy mash gets taken to a whole new level with Deborah Gordon’s cauliflower, kale and indulgent melted brie. #TakeOnChristmas http://po.st/fmaTakeOnChristmas
"10.12.2015 17:21:04" Timeline Photos Let’s make some sprouts to remember. #TakeOnChristmas
"09.12.2015 18:02:49" Timeline Photos It’s time for festive sides to steal the show with Jo Yee’s tri-coloured root vegetables with rosemary and honey butter. #TakeOnChristmas http://po.st/ftcTakeOnChristmas
"07.12.2015 17:53:24" Timeline Photos Mince pies needn’t all look the same. #TakeOnChristmas
"04.12.2015 14:00:00" Take On Christmas Let’s make Christmas like we’ve never made it before. #TakeOnChristmas
"04.12.2015 11:51:00" Lurpak
"04.12.2015 11:50:38" Lurpak's cover photo
"01.12.2015 16:31:08" Timeline Photos This December, let’s do something different. #TakeOnChristmas
"26.11.2015 14:40:48" lurpak.co.uk Banana Muffins with Chocolate Ganache - Lurpak Divide the mixture into the muffin moulds (fill them max. 2/3 full) and bake them in a preheated oven at 180°C for 25-30 minutes. Let the muffins cool on a wire rack and re-move them from the mould when you can. Forget shop bought. Try our banana muffins with chocolate ganache and eat while they're still warm. #NationalCakeDay http://bit.ly/1NvFByu
"25.11.2015 15:45:55" Timeline Photos Everyday ingredients don't have to be used the usual way. Try baked egg and fiery chorizo in avocado. #FreestyleFood
"20.11.2015 16:58:01" Timeline Photos Who said omelettes always have to be savoury? Get inspired with the sweetness of crisp apple. #FreestyleFood
"16.11.2015 17:35:50" Timeline Photos Often overlooked with a quick boil, the rich and yolky egg binds flavours and creates magic with ease. #FreestyleFood
"05.11.2015 13:02:00" Timeline Photos There are sandwiches, then there’s this. Redefine what’s possible with this bacon, ricotta and chilli masterpiece. Flavourless fillings are a thing of the past. #FreestyleFood
"01.11.2015 12:01:59" Timeline Photos This vibrant dish of prawns with fresh broad beans and mint proves healthy needn’t be humdrum. Consider your taste buds satisfied. #FreestyleFood
"01.11.2015 11:31:00" Timeline Photos Pumpkins weren't just made for carving. Get inventive and try making pumpkin soup with a spicy Thai twist.
"28.10.2015 10:45:53" Timeline Photos Juicy fig with salty Manchego and Serrano ham. Out of the ordinary, but never out of favour with this new lunchtime creation. #FreestyleFood
"23.10.2015 11:16:24" Timeline Photos Banish the banal and embrace the bold. Conquer this waffle burger and show there’s more to you to than meets the eye. Flavourless fillings are a thing of the past. #FreestyleFood
"20.10.2015 10:12:35" Timeline Photos Reject the routine and uncover the unknown. This beetroot and feta mash-up shows what’s possible with a bit of bravery and a taste for adventure. #FreestyleFood
"18.10.2015 11:18:23" Timeline Photos Ditch the dull and try something different with sweet peaches with creamy ricotta. The afternoon snack that proves you needn’t settle for the mundane. #FreestyleFood
"15.10.2015 16:21:05" Throw out the recipe book and cook without instruction. It's time to Go Freestyle. #FreestyleFood
"09.10.2015 14:02:03" Timeline Photos Why cook cabbage the usual way when you can invent a new classic? Try sautéing with nutmeg or make your own creation. #FreestyleFood
"06.10.2015 14:02:37" Timeline Photos Cabbage with a dash of soy sauce and a generous sprinkling of crunchy sesame seeds – you won’t regret experimenting with Asian flavours. #FreestyleFood
"01.10.2015 13:35:40" Timeline Photos With sautéing and stir-frying at your disposal, the days of bland boiled cabbage are over. It's up to you to figure out what comes next. #FreestyleFood
"30.09.2015 14:50:56" @MarkVonLukas Hi Mark. Please follow us so we can DM you. Thanks for your patience.
"28.09.2015 15:01:53" Timeline Photos Ever paired garlic with crunchy almonds? Try unexpected combinations to bring broccoli back to life. #FreestyleFood
"25.09.2015 14:15:47" Timeline Photos A squeeze of lemon and some freshly grated parmesan. How will you make an everyday side of broccoli something spectacular? #FreestyleFood
"22.09.2015 14:03:04" Timeline Photos Once the stuff of childhood nightmares, these sturdy little trees are more than meets the eye. It's time to turn broccoli into something incredible… #FreestyleFood
"20.09.2015 12:30:52" Timeline Photos Never tried beetroot and honey before? Create unique combinations to open up a whole new world of flavour. #FreestyleFood
"17.09.2015 11:39:23" Timeline Photos Don't just serve pickled on the side. With a bit of imagination (or some brie), beetroot can be so much more... #FreestyleFood
"14.09.2015 16:17:21" Timeline Photos Rich, vibrant and packed full of sweetness, beetroot never belonged in a jar. Let the experimentation begin… #FreestyleFood
"11.09.2015 11:44:24" Timeline Photos Always enjoy apples with something sweet? Go freestyle and explore savoury flavours like gorgonzola and walnut. #FreestyleFood
"08.09.2015 14:45:49" Timeline Photos Apples are so much more than a snack. This apple and cinnamon crêpe is just one way to turn them into something incredible… #FreestyleFood
"05.09.2015 11:12:23" Timeline Photos Sweet and juicy, apples are ripe for exploring. But how will you go beyond a simple crunch? #FreestyleFood
"31.08.2015 12:05:31" A #BankHolidayMonday means plenty of time to experiment. Where will instinct lead you? #FreestyleFood
"22.08.2015 12:54:21" Take your brunch to a new level and get inspired by Truc Nguyen's epic #FreestyleFood creation
"20.08.2015 13:35:39" Who said rice cakes have to be bland? Go Freestyle and experiment like Sarka Babicka did with this egg salad, rocket and prawn creation #FreestyleFood
"17.08.2015 15:11:21" Bring lunchtimes back to life. We love Oliver Nowlan's #FreestyleFood dish with homemade mackerel pate and horseradish.
"16.08.2015 10:48:41" Go beyond your usual sliced white this lunchtime and take inspiration from this roasted sweet potato, pomegranate, rocket and feta slice from Liv Purvis #FreestyleFood
"12.08.2015 16:38:28" Why stick to the same old breakfast when you can give it a twist? We love this #FreestyleFood dish by Mark Lukas.
"23.07.2015 10:00:01" Our #FreestyleFood Truck is in Potters Fields today. Why not come visit us for a some freestyle food, on us.
"22.07.2015 15:43:30" Be sure to keep your eyes peeled for our #FreestyleFood Truck in Potters Fields tomorrow, and grab yourself a free lunch.
"08.07.2015 12:53:25" @SkintLondon Don't forget to flag down our #FreestyleFood Truck: it makes a pit stop at Regents Place this lunchtime.
"08.07.2015 10:10:00" Don't forget to flag down our #FreestyleFood Truck: it makes a pit stop at Regents Place this lunchtime.
"07.07.2015 17:30:05" Combining an array of fresh and vibrant flavours, this salmon and avocado bagel from Liv Purvis is sure to encourage you to embrace freestyle in the kitchen this summer: http://www.whatoliviadid.com/2015/06/quick-easy-lunch-ideas.html #FreestyleFood
"07.07.2015 10:25:14" Fancy some free #FreestyleFood? Keep an eye out for the Lurpak truck in Canary Wharf this lunchtime.
"04.07.2015 12:00:09" See how @livpurvis used classic Italian ingredients in her full-flavoured focaccia freestyle: whatoliviadid.com/2015/06/quick-easy-lunch-ideas.html #FreestyleFood
"03.07.2015 14:43:44" Humble cheese toastie becomes inventive “hot torta” with this exciting #FreestyleFood creation from Rosie. Take a look at how it might spark your imagination in your own kitchen. http://www.arosieoutlook.com/2015/06/chorizo-pepper-manchego-cheese-and
"27.06.2015 13:30:03" Discover newfound flavour combinations with this delicious dark chocolate and buttered parmesan bagel created by Laila Blogs http://lailaloves.co.uk/freestyle-food/ #FreestyleFood
"25.06.2015 13:05:01" Like experimenting in the kitchen? Share your dishes on our page with #FreestyleFood for the chance to win a bespoke Lurpak hamper.
"22.06.2015 11:00:02" Redefine what’s possible in the kitchen with a freestyle masterpiece created by @lailablogs. See how she did it here: http://lailaloves.co.uk/freestyle-food/ #FreestyleFood
"21.06.2015 13:00:07" Inject new flavours into your BBQ, like this Burger with Ogleshield Cheese and Red Onion Chutney created by Pont St at Taste of London. Feeling inspired? Post a photo of your own dishes on our page with #FreestyleFood for the chance to win a Lurpak h
"20.06.2015 18:57:20" Let Bluebird Chelsea inspire you to go freestyle this summer with their Saddle Back Pork Bun with Sticky Cider BBQ Sauce at Taste of London. Show us a photo of your own dishes using #FreestyleFood for a chance to win a Lurpak hamper.
"19.06.2015 16:01:22" Try something new for lunch and get inspired by this incredible Smoked Duck Banh Mi Sandwich from House of Ho served up at Taste of London. Show us your own creations using #FreestyleFood for a chance to win a Lurpak hamper.
"18.06.2015 16:24:58" Like experimenting in the kitchen? Share your dishes on our page with #FreestyleFood for the chance to win a bespoke Lurpak hamper.
"12.06.2015 16:25:04" Step outside your comfort zone with this exciting freestyle creation whipped up by Deborah from Ollie & Seb's Haus. Discover what she made here: http://ollieandsebshaus.co.uk/2015/06/freestyle/ #FreestyleFood
"10.06.2015 16:55:05" See how Deborah from Ollie & Seb's Haus ignored her home favourites to create something totally freestyle here: http://ollieandsebshaus.co.uk/2015/06/freestyle/ #FreestyleFood
"05.06.2015 16:01:36" It’s time to open your mind up to flavour combinations that are out of the ordinary. Learn what happened when Sarka Babicka left the recipe book on the shelf and made an incredible freestyle creation here: http://www.cookyourdream.com/2015/05/freesty
"03.06.2015 17:10:01" Be sure to follow food blogger Sarka Barbicka throughout June as she whips up some innovative creations for #FreestyleFood Month. Check out what she makes on her blog here: http://www.cookyourdream.com/2015/05/freestyle-food-month.html
"01.06.2015 11:30:00" Inspired to go freestyle? Post a photo of your creations on our wall with #FreestyleFood for the chance to win a bespoke Lurpak® hamper.
"30.05.2015 16:46:19" lurpak.co.uk Freestyle Food Month - Lurpak This month, it’s all about Going Freestyle. To create dishes that break the rules and prove that with a little imagination and flair, you can take your taste buds places they’ve never been before. On June 1 we begin our search for dishes that think outside the recipe book. Be a part of Lurpak #FreestyleFood Month http://www.lurpak.co.uk/food-stories/2015/5/Freestyle_Food_Month/
"20.05.2015 16:01:05" Make plain old ham a thing of the past with the addition of salty capers and fiery mustard mayo. Now it’s your turn to create the unexpected. #FreestyleFood
"17.05.2015 12:00:05" Indulge with this rich chocolate loaf. Don't forget the raspberries on top #WorldBakingDay http://po.st/Avh3qM
"16.05.2015 14:00:07" Feta meets avocado with roasted red peppers in this unexplored combination. Grab your chopping board and push the boundaries with something new. #FreestyleFood
"12.05.2015 17:15:04" By combining a few unexpected flavours, this becomes anything but your normal chicken sandwich. Have a go at something out of the ordinary and never look back. #FreestyleFood
"09.05.2015 11:00:01" There are sandwiches, then there’s this. Redefine what’s possible with this bacon, ricotta and chilli masterpiece. Flavourless fillings are a thing of the past. #FreestyleFood
"04.05.2015 14:00:09" This vibrant dish of prawns with fresh broad beans and mint proves healthy needn’t be humdrum. Consider your taste buds satisfied. #FreestyleFood
"01.05.2015 16:30:05" Reject the routine and uncover the unknown. This beetroot and feta mash-up shows what’s possible with a bit of bravery and a taste for adventure. #FreestyleFood
"28.04.2015 16:30:03" Ditch the dull and try something different with sweet peaches with creamy ricotta. The afternoon snack that proves you needn’t settle for the mundane. #FreestyleFood
"24.04.2015 16:25:03" Banish the banal and embrace the bold. Conquer this waffle burger and show there’s more to you to than meets the eye. Flavourless fillings are a thing of the past. #GoFreestyle
"21.04.2015 17:45:03" Juicy fig with salty Manchego and Serrano ham. Out of the ordinary, but never out of favour with this bold new creation. #GoFreestyle
"18.04.2015 20:00:04" It's time to set aside the recipe books, banish the measurers and let our tastebuds call the shots. We're going freestyle.
"17.04.2015 16:37:06" Lurpak
"17.04.2015 13:20:26" Lurpak® Spreadable - Freestyle 10" teaser Break the shackles of sliced white and re-discover the spontaneous side of food with a teaser of our brand new TV ad. It’s time to go freestyle.
"15.04.2015 16:01:31" The humble potato deserves more than a bland boiling pan. Turn up the heat on your favourite side and mash with a healthy dollop of fiery wasabi.
"13.04.2015 16:50:04" There’s more than you think to the common spud. Skin on or off, the unassuming potato has nothing to hide. Baked or fried, boiled or mashed, this soil-smothered staple awaits your imagination.
"10.04.2015 09:24:51" Fed up of the usual fried egg? Yellow yolks taste even better baked in the heart of a creamy avocado (with a hint of chorizo if you’re feeling adventurous)
"07.04.2015 16:02:04" Eggs don’t have to just go with something savoury. Sweeten things up and pair with apple in an omelette.
"03.04.2015 18:00:05" Experiment with aubergine and tomato salsa paired with baked cod loin for a light, fresh and flavoursome dish. Try using Cooking Liquid instead of oil for a golden finish without the burn.
Take on the recipe here: http://bit.ly/1B5o7lE
"02.04.2015 17:00:06" So often overlooked with a quick boil, the rich, yolky egg can bind flavours and create magic with ease.
"30.03.2015 18:00:01" Generously glaze your salmon with Cooking Mist garnished with dill and rock salt. Your kind of food adventure?
"26.03.2015 19:00:04" Celebrate the start of summertime by unlocking the flavours of your paella with calamari, mussels, prawns, anchovies and a splash of Cooking Liquid.
"23.03.2015 19:00:01" What’s your standout seafood creation? This month we’ve indulged in oysters topped with bacon, glazed with a spritz of Cooking Mist.
"20.03.2015 11:00:00" Do you cook with wine? Try roasting chicken in white wine and baste with Cooking Mist for a golden finish. Pair with potatoes, onion and fresh thyme.
"16.03.2015 19:00:02" Cooking Liquid is our secret to high temperature cooking. How do you serve your steak?
"13.03.2015 11:30:00" Dark chocolate brownie topped with caramelised marshmallows brought to life with a splash of Cooking Liquid. What’s your favourite Mother’s Day treat?
"09.03.2015 11:30:00" Leave nothing behind thanks to a spritz of Cooking Mist on your baking tray.
"06.03.2015 19:00:02" Butternut squash with goat’s cheese is a classic combination that pairs beautifully with roasted meats. Discover this Cooking Liquid recipe here: http://bit.ly/1v77GAL
"02.03.2015 10:30:00" Breakfast needn’t be boring, add new life to it starting with a delicate roast vegetable tart with fresh herbs.
"27.02.2015 11:00:00" It’s the final touches that bring a dish to life. What are your favourite spices, rubs or marinades?
"23.02.2015 19:00:01" Transform your cauliflower into a nutty, caramelised sensation by roasting it with a spritz of Cooking Mist.
"20.02.2015 19:00:01" Asian-style sea bass with pickled kohlrabi – a fresh twist on fish Friday. Discover this Cooking Liquid recipe here: http://bit.ly/1w6ev5z
"17.02.2015 11:00:01" Don’t battle with the batter, use Cooking Mist for fast even coverage this #PancakeDay. To get you started here’s our recipe for sea-salted caramelised pecans and ice cream: http://bit.ly/1EOQW45
"15.02.2015 17:00:00" Add a glaze of glory to your vegetables using Cooking Mist starting with this broccoli, hazelnut and goats cheese tart.
"11.02.2015 11:00:01" Surprise your Valentine with Lucy Parissi (of Supergolden Bakes) decadent delights: mini red velvet cakes made with Cooking Liquid.
Share with us your dream Valentine’s Day dessert for the chance to win a Falcon Enamelware set and the full Cook’s R
"06.02.2015 11:30:01" How do you turn your pasta dishes from plain to perfection?
"04.02.2015 19:00:01" A vibrant frittata is a great way of using up leftovers from the fridge. What’s a must in yours?
"01.02.2015 10:00:00" From pancetta with poached eggs to a toasted baguette with lashings of Lurpak Lightest – which ingredients make up your signature Sunday brunch?
"28.01.2015 19:30:01" Delight in a rich lentil stew – made even better with fresh bread topped with Lurpak Lightest.
"23.01.2015 11:30:01" Finish the week with something sweet...
"19.01.2015 19:30:00" What’s your favourite seasonal recipe? Our winter pick is kale pancakes topped with Lurpak Lightest.
"16.01.2015 09:30:00" Sourdough or ciabatta, focaccia or pumpernickel – what's your choice of bread for breakfast?
"14.01.2015 19:30:00" The weather may be dull, but you can inject a slice of colour to your seasonal treats with blood oranges.
"11.01.2015 19:00:01" Baked potatoes with lashings of Lurpak Lightest – what’s your Sunday favourite?
"09.01.2015 11:00:01" Add new life to your favourite green vegetables, starting with this spinach loaf and Lurpak Lightest.
"05.01.2015 17:00:32" How do you put a twist on pumpkin?
"02.01.2015 19:00:02" Our pick of the season is kale soup with fresh bread and Lurpak Lightest. What’s your signature dish to keep the chill away?
"30.12.2014 11:40:00" The eve of a New Year is the night to conquer steak. Discover how with Tom Sellers and Lurpak Clarified Butter.
"27.12.2014 11:00:01" After all that meaty tradition, how about a light and flavourful seafood sensation?
"26.12.2014 11:40:00" They think it’s all over, but we think the best is yet to come. Take a look at our leftovers gallery inspiration.
"20.12.2014 11:00:01" Hollandaise: a festive morning treat or evening meal accompaniment?
"19.12.2014 11:40:01" Merry Christmas and congratulations to all of our Cook’s Range tea towel winners! This festive treat will be posted out to you all shortly.
"16.12.2014 09:30:27" This is our festive feast of 2014 – what’s on your plate this Christmas?
"10.12.2014 11:00:00" This Christmas we’re with you every step of the way. To inspire your festive food adventures share with us your 2014 food discovery for the chance to win one of 100 exclusive Cook’s Range tea towels.
Closing date: 23.59hrs on 14.12.2014 / Open to G
"05.12.2014 11:04:57" Hybrid baking was huge in 2014, so we asked Lucy Parissi of supergolden bakes to create an exclusive Christmas cronut. Why not give it a go? http://bit.ly/1Bk5ObW
"01.12.2014 11:00:01" It’s hard to please everyone at Christmas, especially when it comes to dessert. So why not try mini cakes this year?
Tell us which three flavours you’d serve in your house for the chance to win an LSA serving cake stand from John Lewis.
"30.11.2014 19:00:00" Whatever sweet treats you whip up this Christmas, make sure you get one step ahead with Lurpak Baking…
"26.11.2014 19:00:00" For a festive twist on a 2014 superfood, try Lily Vanilli’s on-trend matcha green tea Christmas tree cookies.
"24.11.2014 19:30:01" With schnitzel back on menus for 2014, Valentine Warner’s festive trend on trial is crispy breaded turkey holstein. Would you try a trend this Christmas?
"21.11.2014 11:00:00" Avoid the festive frenzy by joining our Q&A with James Ramsden. You could win a Lurpak Cook’s Range hamper including a £150 Waitrose voucher and a copy of James’ book: Do-Ahead Christmas.
Closing date: 1600hrs on 24.11.2014 / Open to GB residents ag
"19.11.2014 19:00:00" Have you ordered your Christmas showstopper? Make sure you’ve got the right tools for the job: stock up on Lurpak Cook’s Range.
"18.11.2014 19:00:00" Roast turkey breast filled with cranberry and walnut is James Ramsden’s take on tradition. Get the recipe: http://bit.ly/1EUq6YN
"16.11.2014 17:00:01" Tired of traditional turkey? Tell us what joint you plan to serve on the big day and we’ll get James Ramsden to give it a twist.
"14.11.2014 15:21:14" Let Tom Sellers entrée train you in time for Christmas, simply ask a question below…
"12.11.2014 19:00:00" From salmon two ways to broccoli Hollandaise, take some entrée inspiration from our Cooks’ Range gallery.
"10.11.2014 12:00:01" How will you begin your Christmas menu? Inspire us with an entrée idea for the chance to win a limited edition Lurpak whisk, serving board and range of individual serving jars.
Closing date: 1600hrs on 13.11.2014 / Open to GB residents aged 18+ / Se
"07.11.2014 11:40:00" Push the boat out with restaurant-style amuse-bouche: bitesized fillet steak topped with béarnaise sauce, made easy with Lurpak Clarified.
"05.11.2014 12:00:00" With the festivities fast approaching, we’re talking amuse-bouche…
Concoct a one bite wonder in the comments for the chance to win one of five sets of appetiser spoons from Sous Chef.
Closing date: 1600hrs on 07.11.2014 / Open to GB residents aged
"04.11.2014 11:41:00" From friands to frittata, discover the crowd pleasers you can create with the Cook’s Range.
"01.11.2014 11:40:00" For brilliant basting: Grind spices. Add garlic, salt and lemon juice. Pour in Cooking Liquid.
"31.10.2014 11:40:00" How to sear fish the right way. But do you serve with skin or without?
"29.10.2014 19:00:00" Unlocking the secrets of the kitchen at our Lurpak masterclasses with Valentine Warner, Lily Vanilli and James Ramsden.
"27.10.2014 11:00:03" Banish Monday blues with a lemon, almond and raspberry cake, lovingly made with Cooking Liquid: http://bit.ly/ZX5xM8
"24.10.2014 16:00:02" The weekend calls for kitchen adventures. Your morning mission is to make Chocolate Chilli Pancakes with Cooking Liquid...
"23.10.2014 18:00:01" With Cooking Liquid at your side you can make delicately and deliciously pan-fried halibut and prawns.
"20.10.2014 18:00:00" Cooking Liquid is so versatile it can be used for every kitchen adventure – from grilling and baking to frying and sautéeing.
"18.10.2014 13:00:01" Evoke the fiery oranges of autumn with a sensational roasted butternut supper, made easy with Cooking Liquid: http://bit.ly/1v77GAL
"13.10.2014 18:00:00" Combine chopped capers and fresh mint for flavourful lamb chops the Valentine Warner way…
"10.10.2014 16:00:01" Pour and flip your way to pancake heaven tomorrow with Lurpak Cooking Liquid.
"09.10.2014 18:30:00" Out with the same old soup and in with the New England Chowder. Use Cooking Liquid to bring a rich, buttery depth of flavour: http://bit.ly/1t4j7KC
"05.10.2014 18:00:00" Celebrate a new crop of seasonal wonders with Valentine Warner this autumn. Enter now for your chance to join his three-course seasonal masterclass: https://apps.facebook.com/lurpakcooksrange
"02.10.2014 18:00:00" Sizzle, sear and sauté fearlessly with Cooking Liquid.
"01.10.2014 18:00:01" Give your fish dishes the sear of approval with Cooking Liquid at your side.
"26.09.2014 19:05:00" “The secret to fabulous buttercream is ________.”
"24.09.2014 18:35:00" How to decorate a cake in five seconds flat:
"22.09.2014 09:56:57" Add extra flavour to your creations – infusing is a cinch when you use Lurpak Baking. Watch now:
"12.09.2014 15:40:47" Get that golden glow with Lurpak Baking...
"11.09.2014 18:30:01" Add a blush of flavour to buttercream with the addition of fresh blackberries. It’s as easy as 1, 2, 3, 4!
"08.09.2014 08:00:00" Lurpak Baking: Cake Decorating with Lily Vanilli Enter now for your chance to WIN a cake decorating masterclass with artisan baker Lily Vanilli: https://apps.facebook.com/lurpakcooksrange/
"03.09.2014 08:00:01" www.lurpak.co.uk Berry delight cake This is very easy to make, tastes sensational and is a bit of a looker, too. This berry cake is sure to delight even the toughest critics... Here’s looking at you, Mary. Get the recipe here http://bit.ly/1sWMBW7
"01.09.2014 12:49:25" Whip, swirl and whisk yourself into a frenzy with Lurpak Baking. Soft straight from the fridge, it’s here to revolutionise your kitchen.
"29.08.2014 08:00:00" Chicken fattee uses Cooking Mist to achieve a spectacularly burnished finish. But can you tell us where this daring dish originates from?
"28.08.2014 09:47:52" When cooking, simplicity is key. Try Cooking Mist to grease trays for baking and roasting with a quick spritz.
"24.08.2014 16:30:02" Fennel adds a seasonal touch to roast pork. Finish it off with the help of Cooking Mist for crunchy crackling: http://bit.ly/1otnB4A
"22.08.2014 18:30:00" Crispy Skinned Chicken with Cooking Mist A Friday feast? James Ramsden shows you how to master crispy skinned chicken:
"20.08.2014 18:00:01" What’s your favourite garnish for a juicy steak?
"20.08.2014 13:34:55" Are you a magnificent midweek chef, or an enthusiast for hot buttered toast? Complete our short survey and you’ll go in the draw to win our Cook’s Range for the rest of the year.
Visit: http://bit.ly/1rm6SZ8 to take part.
Closes 17:00 31.08.14 / G
"16.08.2014 16:30:01" Delicate fish needs extra care - a light spray of Cooking Mist ensures plain sailing from pan to plate.
"14.08.2014 10:00:01" www.theguardian.com How to make perfect ceviche If you're already a ceviche convert, which British fish do you favour, and which other Peruvian dishes should we be trying? Seville oranges, lime or lemon – have you experimented with zingy ceviche?
"12.08.2014 08:00:01" Sidestep the risk of your tortilla sticking to the pan with a spritz of Cooking Mist: http://bit.ly/V0bXY9
"11.08.2014 09:00:00" Polenta & Eggs with Cooking Mist Enter now for your chance to WIN a tasting masterclass in the kitchen of emerging food writer James Ramsden http://on.fb.me/1kmmIzx
"09.08.2014 10:00:00" Côte de boeuf with Lurpak Cooking Mist See just how easy Lurpak Cooking Mist makes côte de boeuf. James Ramsden demonstrates:
"07.08.2014 08:45:01" When lightly roasted, cauliflower offers superb flavour and texture. Serve simply with mustard and walnut dressing: http://bit.ly/cauliflowerrecipe
"03.08.2014 19:00:00" Glaze like you never have before... Cooking Mist is great for finishing off sweet carrots. James Ramsden shows you how:
"02.08.2014 18:05:01" Dream big and show off your #FOODADVENTURES with Cooking Mist for the chance to win a tasting masterclass. Visit www.lurpak.co.uk/foodadventures to enter.
"01.08.2014 10:42:46" A spritz of Lurpak Cooking Mist is just what you need for perfect cornbread that lifts from the pan easily: http://bit.ly/lurpakcornbread
"30.07.2014 18:00:01" Michelin-starred chef Tom Sellers is on hand to answer your Clarified Butter and cooking queries. Post your questions below, and not only will Tom give you advice, you'll be entered into the prize draw to WIN the entire Cook's Range. We have 10 sets
"27.07.2014 10:00:01" Take these luxuriously simple potted shrimps and melba toast to a barbecue and you’ll be sure to impress: http://bit.ly/1kvDR4e
"25.07.2014 11:17:53" Michelin-starred chef Tom Sellers is on hand to answer your Clarified Butter and cooking queries. Post your questions below, and not only will Tom give you advice, you'll be entered into the prize draw to WIN the entire Cook's Range. We have 10 sets
"23.07.2014 20:00:00" Tom Sellers demonstrates how to conquer steak with Lurpak Clarified. Watch the video now:
"21.07.2014 23:00:02" Succulent steamed cod is a fantastic choice for a quick fresh fish supper. Get the recipe: http://bit.ly/TYbR2G
"21.07.2014 17:00:01" Because it cooks at a high temperature without burning, Clarified Butter is perfect for cooking a side of beef. Use it to seal the pores and retain the rich flavour and juices of your ingredients.
"19.07.2014 09:00:01" The start of a perfect hollandaise romance? Melted Clarified Butter, a sprig of thyme and crushed peppercorns... Discover the rest of the recipe here: http://bit.ly/Vyxxnc
"18.07.2014 13:00:02" Turn the tables on your Friday night curry and try our quick summer biryani using Clarified Butter: http://bit.ly/SNCt5m
"17.07.2014 18:00:01" Be bold. Embark on a new adventure this week with our latest challenge: http://www.lurpak.co.uk/foodadventures/
"16.07.2014 11:05:00" A star tip from Tom Sellers: Rest your meat after cooking it, for just as long as you cooked it. This will improve the texture even more.
"14.07.2014 19:00:00" Love food and photos? Join us on Instagram for the latest #FOODADVENTURES: www.instagram.com/lurpakUK
"14.07.2014 08:46:33" Salute Bastille Day with a golden Béarnaise sauce - freshly made with Lurpak Clarified for your favourite cut of steak: http://bit.ly/TwE1kV
"13.07.2014 18:00:01" Buttery herb pasta makes an utterly delicious Sunday supper. And it only takes 10 minutes – devour the recipe now: http://bit.ly/1igXHTi
"12.07.2014 14:30:00" Clarified Butter has a uniquely concentrated flavour and texture - ideal for rich Massaman curries.
"10.07.2014 07:00:00" What’s your favourite flavour to pair with superstar strawberries?
"08.07.2014 07:15:00" Clarified Butter is an excellent way to capture the fresh taste of summer - Tom Sellers shows us how:
"07.07.2014 13:00:00" WIN an exclusive behind-the-scenes experience hosted by Tom Sellers and a meal at his Michelin-starred restaurant, Story. Enter the prize draw: https://apps.facebook.com/lurpakcooksrange
"06.07.2014 08:15:00" Savour the flavour for longer. Tom Sellers reveals the secrets of preserving with Lurpak Clarified Butter:
"04.07.2014 14:30:00" How do you put a tantalising twist on the humble ‘frank’?
"03.07.2014 07:46:35" Michelin-starred chef Tom Sellers loves inspiring kitchen stories. With a talent for ingenious tastes, he’s on hand to steer you to towards bold new #FOODADVENTURES.
"02.07.2014 19:00:01" What exactly is Clarified Butter? It’s simply Lurpak with milk solids removed. The result is a versatile butter that can be heated to a higher temperature - perfect for your next kitchen adventure.
"30.06.2014 14:57:52" Lurpak Clarified Butter is made for flash-frying and searing, allowing you to lock in intense savoury flavours.
"29.06.2014 09:00:01" July brings brighter days and bolder #FOODADVENTURES. Discover what’s in season now.
"28.06.2014 08:00:00" Perfect your pancakes with guidance from Valentine Warner, using Cooking Liquid.
"28.06.2014 04:42:00" Perfect your pancakes with guidance from Valentine Warner, using Cooking Liquid.
"27.06.2014 14:00:02" Fish was made for Friday #FOODADVENTURES
Try our recipe for pan-fried sea bream with leeks and fennel: http://bit.ly/1pupYYy
"26.06.2014 11:00:00" Baked Alaska is one of Valentine Warner’s passions. But what is this wonderfully whipped dish also known as? #FOODADVENTURES
"23.06.2014 08:00:01" From a vibrant Moroccan feast to a simple al fresco Italian supper, what would you serve at your dream dinner party?
Share your chosen cuisine in the comments below and you could WIN A MENU created by Valentine Warner, and all the ingredients you n
"22.06.2014 13:00:01" Succulent strawberries await. What food adventure are you embarking on with these crimson beauties?
"21.06.2014 13:00:02" It’s the longest evening of the year: dress for dinner with pomegranate and parsley over a griddled aubergine salad http://bit.ly/1puoFcb
"19.06.2014 09:00:01" Lemon, goats' cheese or even nutmeg... What’s your top ingredient to pair with tender spinach?
"18.06.2014 09:45:01" Prawn and fennel are brought together with a luscious butter sauce. Take your pancake repertoire to a whole new level.
"18.06.2014 09:04:25" Take your cooking to a new level - join us at Taste of London 18th – 22nd of June as we host a range of inspired #FOODADVENTURES with our ambassadors Lily Vanilli, James Ramsden and Tom Sellers.
"17.06.2014 09:45:00" Cooking Liquid is great for pan frying meat, fish and vegetables; and works wonders for roasting, greasing tins and even baking #FOODADVENTURES
"15.06.2014 08:00:01" “Cockles and bacon in cream on fried toast is my ultimate Sunday food adventure,” says Valentine Warner. What’s yours?
"14.06.2014 10:00:00" www.lurpak.co.uk Rosti with salmon and poached egg Lurpak Global Brighten your day with the perfect brunch pick-me-up that’s not your usual start to Saturday... Salmon rosti.
"11.06.2014 10:00:00" A ‘sunburst’ is a type of what?
"10.06.2014 10:00:00" What do you think are the most underrated foods? Valentine Warner thinks gooseberries and fish like whiting deserve more love.
"09.06.2014 10:00:00" From a vibrant Moroccan feast to a simple al fresco Italian supper, what would you serve at your dream dinner party?
Share your chosen cuisine in the comments below and you could WIN A MENU created by Valentine Warner, and all the ingredients you n
"07.06.2014 10:40:01" Today’s special is grilled spiced poussin with almonds. Valentine Warner invites you to join him on one of his deliciously simple #FOODADVENTURES
"06.06.2014 10:40:01" “Tuck into a rich and flavoursome trout fillet this weekend. Cook to your liking; however I believe it’s best a little rare in the middle,” Valentine Warner.
Get the recipe: http://bit.ly/1py7ENq
"04.06.2014 11:00:01" Enter June’s #FOODADVENTURES challenge by sharing your latest kitchen creations for the chance to win a bespoke Lurpak culinary hamper.
Enter here: www.lurpak.co.uk/foodadventures
Closing date: 1200hrs on 30.06.2014 / Open to GB residents aged 16+
"03.06.2014 10:00:00" Fry fearlessly with Cooking Liquid. The Lurpak butter gives a delicious taste and a golden finish, while the vegetable oil prevents burning.
"02.06.2014 10:40:01" Renowned chef Valentine Warner is the intrepid leader of June’s #FOODADVENTURES. He champions Lurpak Cooking Liquid to bring out the best of seasonal ingredients like fish and seafood.
"31.05.2014 09:00:00" A new month means new seasonal #FOODADVENTURES. Here’s a taste of what you have to look forward to in June.
"30.05.2014 11:00:00" Give tomorrow’s brunch a twist in scale - top your muffins with fried quail eggs and freshly cracked pepper.
"29.05.2014 09:25:00" “Caramelising Lurpak Baking gives a rich nutty flavour,” Lily Vanilli shows you the technique.
"27.05.2014 08:00:00" Share your bank holiday bakes and be in for the chance to win a Salter Dome Aquatronic Kitchen Scale www.lurpak.co.uk/foodadventures
Closing date: 1200hrs on 31.05.2014 / Open to GB residents aged 16+ / See full terms and conditions http://bit.ly/1i
"26.05.2014 15:00:01" What do you cook for sultry summer dinners outside?
"22.05.2014 10:00:00" Bake this tonight: a wonderfully moist gluten-free carrot and root vegetable cake http://www.lurpak.co.uk/uk/recipes/recipe/gluten-free-carrot-and-root-vegetable-cake/
"20.05.2014 10:00:00" Can’t beat beetroot? Tell us your favourite deliciously bold veg to bake with...
"19.05.2014 07:00:01" Need baking inspiration? Post your questions for Lily Vanilli here and you'll be in the prize draw to win a copy of her cookbook, Sweet Tooth.
Closing date: 1000hrs on 31.05.2014 / Open to GB residents aged 16+ / See full terms and conditions http:/
"18.05.2014 07:00:00" Take a walk on the wild side: these pancakes have an unexpected chilli twist http://www.lurpak.co.uk/uk/recipes/recipe/chocolate-chili-pancakes-/
"16.05.2014 10:40:00" ADVENTURE TIP: Lily Vanilli shares her fuss-free yet decadent cake decorating technique.
"13.05.2014 10:00:00" Do you have a sweet tooth or are you a savoury fanatic?
"10.05.2014 16:00:01" How do you bring a dash of theatre to your Sunday supper? #FOODADVENTURES
"09.05.2014 10:00:00" Flaked sea salt, decadently dark chocolate and fresh seasonal fruit... These are Lily Vanilli’s secret weapons. What’s your baking must-have?
"07.05.2014 10:00:01" Can you identify this fruity character? It’s one of Lily Vanilli’s ultimate flavours.
"05.05.2014 10:00:00" Baking conundrums? Post your questions for Lily Vanilli here and you'll be in the prize draw to win a copy of her cookbook, Sweet Tooth.
Closing date: 1000hrs on 19.05.2014 / Open to GB residents aged 16+ / See full terms and conditions http://www.l
"02.05.2014 10:00:01" Long weekends call for fearless experiments in the kitchen. What #FOODADVENTURES are you embarking on? http://on.fb.me/R6kExX
Closing date: 1200hrs on 31.05.2014 / Open to GB residents aged 16+ / See full terms and conditions http://bit.ly/1i9Rd5Q
"01.05.2014 10:36:36" Meet Lily Vanilli, artisan baker and our Lurpak Baking ambassador. She’s challenging you to showcase your most creative #FOODADVENTURES. What will you bring to the table?
"30.04.2014 09:43:18" Lurpak Baking is the ideal blend of butter and vegetable oil that gives a softer texture ready to mix straight from the fridge.