Sayfa ile ilgili istek ve şikayetleriniz için aşağıdaki formu kullanabilirsiniz.
"21.10.2016 11:26:45" Timeline Photos Roasted red legged partridge, mulled spiced beetroots, mead reduction, plum conserve.
"20.10.2016 12:47:45" Jason Atherton Very excited to announce we have a new restaurant opening in the City: Temple & Sons launches 21st November. A grill restaurant, deli & bar that champions British produce, with interiors inspired by a traditional Victorian grocery. More details & booking Bookings for our new sister restaurant Temple & Sons are now open - more details below.
"18.10.2016 12:22:21" Timeline Photos Pressed smoked ham knuckle, onion & mustard purée, pickled vegetables, toasted sourdough.
: @j1mw on Instagram.
"14.10.2016 11:27:54" Have you tried our new 'guess who' dessert game? Five different white ice creams, you guess the flavours...
"12.10.2016 11:49:33" marieclaire.co.uk The ultimate guide to celebrating National Chocolate Week Here is a roundup of six different ways to celebrate National Chocolate Week Marie Claire UK rounds up #ChocolateWeek specials - including our Tall & Stout cocktail.
"11.10.2016 09:59:07" Jason Atherton Thank you The Australian for the interview! A great interview with Jason Atherton by The Australian.
"10.10.2016 11:35:37" Timeline Photos Tall & Stout: our delicious new champagne cocktail, made with a Guinness & tonka bean reduction and dusted with milk & white chocolate cocoa powder. #chocolateweek
"06.10.2016 13:49:26" Jason Atherton Roasted red legged partridge, mulled spiced beetroots, mead reduction, plum at Pollen Street Social.
"04.10.2016 11:24:57" Timeline Photos On our set lunch menu - Ribble Valley chicken breast with roasted chicken fat mash.
"03.10.2016 13:49:40" standard.co.uk Michelin stars in London: 1, 2 and 3 star restaurants Michelin stars are still the restaurant scene's ultimate accolade, and London isn't short of star-spangled establishments. See below for a comprehensive list of London's one, two and three star restaurants, and view them on Michelin's handy map. At Delighted to have retained our Michelin star for another year!
"29.09.2016 16:21:40" Timeline Photos Great snaps from @Katew17 on Twitter - our set lunch menu in pictures.
"27.09.2016 08:45:23" Timeline Photos Proud and delighted to have been awarded 5 AA Rosettes last night at the #AAawards!
"23.09.2016 12:15:27" Timeline Photos New plates
"22.09.2016 11:41:24" Timeline Photos One of our classics: Cumbrian suckling pig, roasted plums, mustard leaf, granola clusters.
"19.09.2016 10:08:44" harpersbazaar.co.uk Where to eat and drink during London Fashion Week The restaurants and bars offering dishes and cocktails with a sartorial edge The best places to eat and drink during London Fashion Week according to Harper's Bazaar - including us!
"17.09.2016 09:33:58" Timeline Photos #LFW attendees! Fuel up between shows with our special in the #pollenstreetsocial bar - a 'Fruits of the British Sea' platter to share alongside a glass each of the delectable Coates & Seely English sparkling rosé.
"16.09.2016 08:17:58" Jason Atherton 'Fruits of the British Sea', our sharing starter at Pollen Street Social is available in the bar especially for London Fashion Week with a glass each of Coates & Seely English sparkling rosé. Join us during #londonfashionweek for our 'Fruits of the British Sea' platter with a glass of English sparkling rosé in the bar!
"10.09.2016 11:00:00" uk.businessinsider.com The 15 best restaurants in London in 2016 According to the Good Food Guide, the best restaurant in the UK is L'Enclume, in the Lake District. But 15 London venues make it into the top 50. Honoured to be in this list!
"09.09.2016 11:02:56" Timeline Photos Seeing in the weekend with a classic - 'Ten Pollen' with Tanqueray Ten, wild dill-pollen, grapefruit, dry vermouth & “fake olives”.
"02.09.2016 11:22:49" Jason Atherton Tune into Saturday Kitchen tomorrow to watch me hosting with chefs Pierre Koffman and Aktar Islam! Don't miss Jason Atherton on Saturday Kitchen tomorrow!
"30.08.2016 12:23:20" Timeline Photos Great of our whole roasted duck for two by @nappna. Please note we are closed for maintenance, reopening this Friday - have a great week in the meantime!
"25.08.2016 10:49:35" Timeline Photos Delighted to be no.4 in The Good Food Guide and named best front of house! Thank you everyone for your support.
"22.08.2016 12:17:56" Jason Atherton Thank you London Evening Standard for interviewing me and Irha on everything from how we run our company to the impact of Brexit on the industry. Jason & Irha Atherton interviewed by London Evening Standard.
"16.08.2016 12:39:18" timeout.com Six Michelin-star deals to try on your next lunch break So many restaurants, so little time. And, er, so little cash. Although London has some of the world's most fabulous places to eat, they certainly don' Thanks to Time Out London for featuring our set lunch menu in this round-up!
"11.08.2016 13:51:38" decanter.com Can house wine be trusted? - Decanter It's at the top of every wine list from high-end Michelin-starred restaurants to local pubs. Can house wine be trusted to deliver quality and good value? Did you know we have our own Pollen Street Social house red and white wine? Our executive head sommelier Laure sourced an Anjou chenin blanc and Cabernet Franc/ Grolleau as the perfect complement to a meal with us - more via Decanter.
"10.08.2016 15:01:43" Timeline Photos Slow cooked Burford Brown egg, turnip purée, Parmesan, sage & kombu crumb, chicken gravy. On our set lunch menu.
"08.08.2016 11:56:03" Timeline Photos Jason Atherton being photographed for ARTICLE Magazine at #pollenstreetsocial this morning!
"02.08.2016 10:56:54" Timeline Photos Saddle of rabbit, pancetta, salt baked turnips, tarragon.
"27.07.2016 14:08:05" Timeline Photos 'Die Another Day' Encantopisco, Peter-Jakob Kuhn Riesling, yuzu, pear, egg white & olive oil, die. Created as a pairing to our raw Orkney scallop dish with pickled kohlrabi, nashi pear, black olive and jalapeño granité.
"20.07.2016 16:53:10" Timeline Photos Cumbrian suckling pig, roasted apricot, mustard leaf, granola clusters.
"16.07.2016 10:37:32" Jason Atherton New starter for two on the Pollen Street Social menu - "Fruits of the British sea". Oyster ice cream; Orkney sea scallop, pickled radish, jalapeño; potted Colchester crab & Beluga caviar; langoustine cocktail. Our beautiful new sharing starter, showcasing the best British shellfish.
"15.07.2016 10:00:30" Timeline Photos Goats cheese ice cream, oats, milk & honey.
"12.07.2016 13:13:57" Timeline Photos Banana soufflé, rum & raisin ice cream, lime. Best enjoyed at the dessert bar.
"07.07.2016 12:13:11" Timeline Photos Our #ginofthemonth for July is Sipsmith Independent Spirits London Dry. Distilled in Chiswick from the finest English wheat spirit with 10 botanicals and blended with the pure water of Lydwell spring, the source of the River Thames, it's a particularly
"30.06.2016 10:49:12" Timeline Photos Fantastic new dish on the lunch menu today: braised beef short rib with bone marrow roasted celeriac and roasted girolle mushrooms.
"24.06.2016 11:50:07" Timeline Photos Lincolnshire rabbit salad, braised leg, bitter leaves, tarragon mustard. New to our lunch menu.
"22.06.2016 11:56:25" Timeline Photos New on the lunch menu today! Isle of Wight tomato salad, poached cod, summer green vegetables, roasted cod gazpacho.
"17.06.2016 16:17:28" cityam.com These 23 London restaurants just won awards for their wine lists We all know London is a city of booze-lovers - but that's just been made official, after 23 of its restaurants were awarded honours at the Wine List Awards. Honoured to be featured in this list!
"13.06.2016 11:09:40" Timeline Photos Cracking open our blackcurrant 'Eton Mess'.
"11.06.2016 09:44:19" Timeline Photos Happy #worldginday! Join us for a G&T with our exclusive Hoppy gin from Audemus Spirits, which uses Indigo IPA as a base botanical - think tropical fruits and a spicy kick and you'll get a glimpse of this stunning gin. Cheers!
"10.06.2016 12:41:23" Timeline Photos Incredibly special addition to our digestif trolley - Louis XIII de Remy Martin Grande Champagne Cognac, available by the glass for our guests at #pollenstreetsocial.
"09.06.2016 12:17:13" Timeline Photos Beautiful flowers from Clapham Flowers for our restaurant tables
"07.06.2016 14:27:38" Timeline Photos Cornish line-caught turbot, Scottish langoustine, onion & shellfish turbot from our #socialsunday lunch.
"05.06.2016 11:45:00" Jason Atherton Ready to go for #socialsunday at Pollen Street Social, thank you to all our guest chefs and suppliers for your support for Hospitality Action!
"03.06.2016 12:14:17" Timeline Photos Stunning cockles on the menu today
"02.06.2016 09:51:55" Timeline Photos New to our set lunch menu - wild strawberry and calamansi cheesecake, wild strawberry sorbet.
"27.05.2016 14:46:33" Timeline Photos Raw Orkney sea scallop, pickled kohlrabi, nashi pear, black olive, sea herbs & dill.
"24.05.2016 15:13:52" Timeline Photos Braised shortrib, smoked bone marrow mash, peas & girolles.
"23.05.2016 14:43:06" youtube.com Jason Atherton and Jim Chapman Indulge in a Power Lunch | Cartier | British GQ Michelin-starred chef and entrepreneur Jason Atherton joins GQ Contributing Editor Jim Chapman for a 'Power Lunch'. Against the backdrop of London's skyline,... Jason Atherton power lunches with British GQ's Jim Chapman.
"22.05.2016 11:15:29" Timeline Photos Goosnargh chicken breast, braised morels, peas & broad beans.
: @c_lyde on Instagram
"17.05.2016 14:22:14" Timeline Photos Jersey milk parfait, gariguettes, wild strawberries, sake. : We The Food Snobs.
"13.05.2016 14:44:18" Timeline Photos The weekend's so near we can almost taste it! Come down to the #PSS bar for a gin & tonic featuring our #ginofthemonth - Tarquin's Sea Dog from Southwestern Distillery. A floral Navy-strength gin from Cornwall, garnished with grapefruit and wild rocket.
"12.05.2016 11:31:46" Timeline Photos Celebrating topping Squaremeal - Restaurants & Bars's Hot 100 Restaurant List! We're treating the next 25 guests who book in for lunch on Monday, Tuesday & Wednesday next week to a glass of Ruinart champagne, call 020 7290 7600 to book and quote
"10.05.2016 13:03:58" squaremeal.co.uk London's hot 100 restaurants 2016 | Square Meal Restaurant & Bar News & Features Honoured to be No.1 on this list! Thank you Squaremeal - Restaurants & Bars.
"10.05.2016 08:55:12" Timeline Photos Always a showstopper - our whole roasted duck for two. Thanks @stephaniechan14 on Instagram for sharing!
"06.05.2016 11:47:00" Timeline Photos Beautiful borlotti beans for our lunch menu today at #pollenstreetsocial.
"03.05.2016 13:45:54" Timeline Photos Inside our blackcurrant Eton 'mess'...
"28.04.2016 12:18:59" Timeline Photos The PSS dessert bar experience via @cherishfinden on Instagram.
"27.04.2016 10:04:00" Timeline Photos Very proud of our assistant bar manager Jonas Stern for winning the UK Fernet Branca 2016 competition! Jonas won with this amazing cocktail - Yellow Crocodile with Fernet Branca, Sipsmith London Dry, Chinotto, Minus 8 Vinegar and saffron syrup. Congrats
"27.04.2016 08:49:09" Jason Atherton So honoured to have been awarded Best Restaurateur by British GQ at the GQ Food & Drink Awards, congrats to the Social team and thank you Dylan Jones and Vanessa Kingori for a great night. Congratulations Jason Atherton on winning Best Restaurateur at the British GQ Food & Drink Awards!
"26.04.2016 11:50:42" Timeline Photos Cornish lamb loin, braised neck, roasted artichoke, merguez sausage, curds & whey. One of our classics.
: @grubstance on Instagram.
"21.04.2016 16:18:23" Timeline Photos Tarquin's Gin is the PSS bar's gin of the month - a floral and fresh small batch gin from the coast of Cornwall. From the flame-fired pot still to the bottling, everything is handmade by Tarquin himself. Devon violets from the distiller's garden in
"20.04.2016 11:39:00" Timeline Photos Chilled garden pea broth, Scottish langoustine, crème fraiche & pickled onions. On our tasting menu for spring.
"18.04.2016 14:18:34" Timeline Photos Today we're celebrating our fifth birthday! Thank you to all the PSS team and our guests for your incredible support
"15.04.2016 10:28:59" Timeline Photos Eau de Vetiver - The Botanist gin, PSS Chenin Blanc, cardamom, elderflower, wood, basil & pepper.
"12.04.2016 12:21:39" bloomberg.com Chef Atherton's Latest Restaurant Is His Best for Years Jason Atherton turns his hand to Japanese cuisine. Great review for our new sister restaurant Sosharu - congrats guys!
"08.04.2016 09:08:51" Timeline Photos Turkish Fortune: Bulleit Bourbon, Italian Amari, tonka, espresso & 'Turkish flair'. #londoncoffeefestival
"05.04.2016 12:15:34" Timeline Photos Jason Atherton shooting outside the restaurant today for Richard Anderson Ltd.
"04.04.2016 14:20:01" Timeline Photos London smoked salmon, pickled kohlrabi, burnt cucumber & oyster emulsion. On our set lunch menu at #pollenstreetsocial.
: @mintandrosemary on Instagram.
"31.03.2016 10:21:37" Timeline Photos Bread & butter as shot by @pavlovaandcream on Instagram. It's all in the details...
"30.03.2016 11:30:14" telegraph.co.uk A sweet revolution: the great British pudding is back The health-food brigade might still be swooning over avocado on toast and chia-seed smoothies, but a revolution is in the air. The great British pudding – in all its sticky, steamed and delicious guises – is back. London’s first dessert-only restaurant, The Telegraph on great British puddings & where to find them - including the dessert bar at Pollen Street Social.
"28.03.2016 16:14:07" Timeline Photos Like our #Zalto wine glasses? They're available to purchase at our sister restaurant & wine shop Social Wine and Tapas - the ultra light, mouth-blown glass makes wine taste even better.
"23.03.2016 12:32:18" Timeline Photos 'Drinkable Me': Mount Gay Rum Black Barrel, banana, walnut, almond, lime & nutmeg. Available paired with our bitter chocolate pavé on the dessert bar for #Easter.
"21.03.2016 12:12:28" Timeline Photos It's almost #Easter - visit the dessert bar to celebrate with our bitter chocolate pavé, olive biscuit, olive oil conserve & chocolate ice-cream, paired with a Drinkable Me cocktail.
"17.03.2016 11:30:49" Timeline Photos Cheese plate #pollenstreetsocial : @pavlovaandcream
"15.03.2016 09:47:50" Timeline Photos Yorkshire forced rhubarb cheesecake, Pink Lady apple sorbet, ginger biscuit from our lunch menu. : @pavlovaandcream
"11.03.2016 13:09:33" Timeline Photos Long-awaited Friday G&T using our gin of the month, Audemus Spirits Old Ma's pink pepper gin. Hailing from Cognac, this small batch gin has a top layer of fragrant pink peppercorns, a heart note of juniper and cardamom, and a creamy vanilla and tonka
"10.03.2016 10:43:36" Timeline Photos Stunning scallops in the kitchen today.
"09.03.2016 13:05:17" Timeline Photos Salad of wild duck, blackberries, pickled pear & Nashi pear.
"07.03.2016 19:10:45" Timeline Photos Whole roasted duck for two . : @charlottesdavey
"03.03.2016 12:05:36" bloomberg.com 15 Just Desserts, Picked for the Most Demanding London Appetite The puddings too good to resist. Richard Vines rounds up London's best desserts - including our Blackcurrant Eton 'Mess'!
"01.03.2016 15:06:10" Timeline Photos Rainy days = perfect cheese trolley weather.
"26.02.2016 13:15:38" Timeline Photos Raw Orkney sea scallop, pickled kohlrabi, grapefruit, yuzu jam, black olive & samphire. @kimmylouise82
"24.02.2016 14:22:25" Timeline Photos Yellowbelly Crusta - Genever, Armagnac, vanilla ice wine shrub, Chinotto, hibiscus sugar rim.
"22.02.2016 12:32:59" harpersbazaar.co.uk Where to eat and drink during London Fashion Week The restaurants and bars offering dishes and cocktails with a sartorial edge Harper's Bazaar UK rates our vegan menu as one of the best for a healthy lunch during London Fashion Week.
"18.02.2016 10:27:10" Timeline Photos One of our favourite cocktails from the PSS bar: 'Ten Pollen' with Tanqueray Ten, dill pollen, grapefruit, dry vermouth & Japanese baby peaches. : @hazzleberryfinn on Instagram
"15.02.2016 10:25:32" Timeline Photos Cornish lamb loin, braised neck, roasted artichoke, merguez sausage, curds & whey.
"12.02.2016 12:17:11" abouttimemagazine.co.uk About Time: You Totally Smashed Valentine's Day in London | About Time Magazine About Time Magazine explores anything it's about time you tried in London and beyond. The magazine feature what's on in London, including London restaurants, best London bars, gluten-free restaurants London, eating out in London, events in London, fr About Time Magazine recommends our 'Hugs & Kisses' cocktail for #Valentines weekend.
"10.02.2016 12:15:04" Timeline Photos The perfect cocktail to celebrate #Valentines this weekend: 'Hugs & Kisses' with Remy Martin XO, Aphrodite, champagne & perfume of Grand Marnier Quintessence.
"09.02.2016 16:02:51" Jason Atherton Absolutely delighted to be nominated for Best Restaurateur in the British GQ Food & Drink Awards - plus Pollen Street Social for Best Restaurant and Blind Pig at Social Eating House for Best Bar!
"09.02.2016 10:23:36" Timeline Photos Goats cheese ice cream, oats, milk & honey. Served as part of our 8-course tasting menu.
"06.02.2016 09:57:43" Timeline Photos Getting ready for service
"03.02.2016 09:44:45" Timeline Photos Yorkshire forced rhubarb cheesecake, Ruby Red apple sorbet, ginger biscuit - on our set lunch menu @rawrchloex on Instagram
"03.02.2016 09:10:38" Jason Atherton Hugs & Kisses cocktail from the bar at Pollen Street Social: Remy Martin XO, Aphrodite, champagne & perfume of Grand Marnier Quintessence. The perfect #Valentines cocktail - available from the PSS bar.
"01.02.2016 11:15:36" Timeline Photos Petit fours: Bakewell tart to share, and a chocolate ganache pot.
"29.01.2016 11:31:03" Timeline Photos Friday treat: bitter chocolate pavé, olive biscuit, olive oil conserve, chocolate ice-cream.
"27.01.2016 10:37:39" Timeline Photos Buena Vista Social: Mango Campari, Havana 3yo white rum, Cocchi vermouth, pickled green mango & Cuban pesos.
"26.01.2016 10:29:21" hot-dinners.com London breakfasts - where to eat breakfast in London for a week We pick seven days worth of restaurants to enjoy the best meal of the day in London - breakfast. Hot Dinners recommends our pine-smoked quail, 'English breakfast' dish for #NationalBreakfastWeek.
"25.01.2016 10:35:04" Timeline Photos Neeps, tatties & mushroom ragout with Berkswell cheese. Our vegetarian take on a #BurnsNight classic.
"21.01.2016 12:09:20" timeout.com Nine bars to help you survive Dry January So you spent December over-indulging on booze and now your body's screaming for a break. Well, the days where an orange juice or a Coke were the only... Still doing dry January? Time Out London have featured us as one of the top bars to help you stay on the wagon...
"18.01.2016 15:36:13" Jason Atherton I am very proud and excited to announce that my first ever tableware range 'Social by Jason Atherton' is now available in John Lewis, created in collaboration with the brilliant Studio Levien.
This project has been a long time in the making and I'v Jason's first tableware range with John Lewis launches today!
"15.01.2016 12:03:21" Timeline Photos Blackcurrant “Eton Mess”.
"13.01.2016 11:48:33" Timeline Photos Roasted onion squash velouté, Scottish langoustine, crème fraîche & bergamot.
"11.01.2016 11:02:47" Timeline Photos Roasted woodland mushroom salad, raw chestnuts, castelfranco & truffle dressing. On our #vegan menu. #veganuary
"08.01.2016 10:15:54" Timeline Photos Tea 'n' Tea: This non-alcoholic cocktail is a twist on a classic iced tea, made with our own #PollenStreetSocial bespoke tea blend, shaken with infused honey and topped with a coconut shortbread biscuit.
"07.01.2016 17:12:42" gq-magazine.co.uk Six virgin cocktails to help you survive dry January Top bars share their best non-alcoholic recipes. You'll forget booze was even a thing On the wagon for January? We have just the cocktail for you...
"06.01.2016 11:48:42" Timeline Photos Pearl barley, roasted Jerusalem artichoke & truffle. One of the dishes on our vegan menu. #veganuary
"05.01.2016 11:14:29" independent.co.uk What will we be drinking in 2016? Prosecco's ubiquity was the big success story of 2015. Outselling champagne by 1.7 bottles to one these days, no doubt it will continue to offer affordable fizzy fuel for our hen parties, birthdays and dinner parties in the year to come. We now drink The Independent on 2016's biggest drinks trends including vermouth, sherry and dessert cocktails courtesy of the Pollen Street Social bar.
"04.01.2016 11:14:36" Timeline Photos Our tea trolley - freshly cut herbs, lemongrass and ginger to choose from. Perfect for an alcohol-free finish to your meal
"30.12.2015 16:45:24" Timeline Photos One of our most popular cocktails - the PBJ. Mount Gay XO, salted peanuts, sour cherry, vanilla, egg white & cacao rim. Cheers!
"29.12.2015 17:43:37" Timeline Photos We still have some tables left for #NewYearsEve at Pollen Street Social. Choose from the 5-course or 8-course tasting menu, sit back and we'll take care of the rest: http://bit.ly/1Pjvzj7
"24.12.2015 10:21:24" Timeline Photos Whole roasted duck for two - one of our favorites for the festive period. We're open today and from the 28th-31st December, so do pop in if you're in town. Merry Christmas from the PSS team!
"21.12.2015 12:48:35" Timeline Photos Lake District lamb loin, braised neck, roasted artichoke, merguez sausage, curds & whey. On the menu for our #NewYearsEve dinner: http://bit.ly/1Pjvzj7
"18.12.2015 17:27:57" barchick.com The Best Christmas Cocktails Christmas: an excuse to booze frivolously and swap that serious scotch for something sparkly/creamy/spicy and garnished with a goddamned drummer boy. You heard us. From living it up sky-high to warming up in a secret basement, these bars have nailed The best Chrismas cocktails according to BarChick - including The Nutcracker.
"16.12.2015 13:20:37" Timeline Photos Jason and Dale on the pass plating up our Lake District lamb loin dish, served with braised neck, roasted artichoke, merguez sausage, curds & whey.
"14.12.2015 10:28:31" Timeline Photos Prepping canapés: sweetcorn muffins with dill, cucumber & whipped cream cheese.
"11.12.2015 11:06:54" Timeline Photos The Nutcracker: Bulleit Rye, chestnut, black cardamom, maple, cream, chocolate, cocoa nibs.
"08.12.2015 11:53:56" Jason Atherton Pollen Street Social's Pine smoked quail, ‘English breakfast’ dish is no.15 on Time Out London's 100 best dishes. Who's tried it before? Our pine-smoked quail 'English breakfast' is one of Time Out London's best dishes in London.
"04.12.2015 12:19:48" pollenstreetsocial.com Pollen Street Social | Michelin-starred Pollen Street Social is a modern urban meeting point. A place to eat, drink and socialise, both for special occasions, and for informal everyday affairs. We have a new website! Check it out below...
"02.12.2015 13:09:20" Timeline Photos Ten Pollen: Tanqueray Ten, dill-pollen, grapefruit, dry vermouth & 'fake olives' (aka Japanese baby peaches)
"30.11.2015 14:12:08" Timeline Photos Desserts: Lincolnshire hot apple cake with icewine vinegar ice-cream and sweet pickled apples; and Pistachio soufflé with dark chocolate ice-cream.
"27.11.2015 13:11:46" Timeline Photos Lincolnshire smoked eel & beetroot broth, buttermilk, horseradish & 'jellied eel'. Our tribute to the classic cockney London snack.
"25.11.2015 10:51:11" Timeline Photos Soft butter whipped with buttermilk, served with sourdough and baguette in the restaurant.
"24.11.2015 09:29:56" ft.com Five of the best: cocktail-dessert bars - FT.com Yauatcha is best known for its dumplings but the gateaux, macaroons and chocolates merit a special visit. The pretty macaroons come in all sorts of inventive flavours — from cashew sesame to matcha yuzu — and the cocktail list is similarly The Financial Times covers the best cocktail-dessert bars in London - including our very own dessert bar.
"23.11.2015 11:05:39" Timeline Photos Behind the scenes: our head pastry chef Leo working on a recipe shoot this morning.
"20.11.2015 10:22:02" Pollen Street Social's cover photo
"20.11.2015 09:42:22" Timeline Photos Our cheese trolley - all British & Irish cheeses.
"18.11.2015 14:35:05" Timeline Photos Our whole roast duck for two ready to go on the pass.
"16.11.2015 15:46:06" Jason Atherton Interested in working for one of my restaurants? I'm hosting an open day at Pollen Street Social from 8.30-10am on Thursday 26th November for both chefs and front-of-house professionals. Come and meet me and my executive team and learn more about our Calling all chefs and front-of-house professionals! Join Jason Atherton and his executive team for a careers open day at Pollen Street Social next week. More details below.
"16.11.2015 12:54:40" Timeline Photos Discover our new dessert & cocktail pairings at the Pollen Street Social dessert bar - the perfect way to end your meal with us.
"11.11.2015 12:13:44" Timeline Photos Scottish langoustines with crème fraîche and bergamot - topped up tableside with roasted onion squash velouté.
"09.11.2015 12:23:01" Timeline Photos Roasted Hebridean halibut, Orkney sea scallop, potato, leek & cockles.
"04.11.2015 14:39:01" Timeline Photos Roasted Scottish cèpes salad, wild duck breast, raw chestnuts, aged Parmesan, truffle dressing.
"03.11.2015 11:34:17" Timeline Photos Hosting the press breakfast for the launch of Jason Atherton's new tableware range for John Lewis launching in January. On the menu: stewed plum and apple with yoghurt and homemade granola clusters; smoked Scottish salmon with lemon crème fraîche, ap
"02.11.2015 11:33:58" Jason Atherton Throughout November and December my London restaurants are supporting MSY Charitable Foundation Inc., which provides relief aid, education and healthcare for the underprivileged in the Phillipines. A voluntary £1 is being added to restaurant bills, w Proud to be supporting the MSY Charitable Foundation Inc. over the next two months.
"29.10.2015 13:07:17" Timeline Photos Amuse of Scottish langoustine with crème fraîche & bergamot. Topped with roasted onion squash velouté.
"27.10.2015 11:52:44" Mobile Uploads Tea time at Pollen Street Social - choose your herbs and we'll do the rest.
"22.10.2015 10:48:05" Mobile Uploads South Coast John Dory, English crayfish, caramelised onion & shellfish broth.
"21.10.2015 09:01:09" pollenstreetsocial.com Vegan Menu | Pollen Street Social We now offer a fully vegan menu alongside our vegetarian menu at Pollen Street Social.
"20.10.2015 12:14:54" Jason Atherton One of our petit fours at Pollen Street Social: whisky fudge made with Bowmore Darkest 15yo Single Malt from Islay, Scotland. The wrapper is edible. Whisky fudge made with Bowmore Darkest 15yo Single Malt - with edible wrapper.
"19.10.2015 14:08:17" Mobile Uploads Colchester crab salad, apple & coriander, black garlic, lemon purée, brown crab on toast.
"15.10.2015 14:07:02" squaremeal.co.uk Cheesey does it: London’s best cheeseboards, October 2015 | News - Square Meal It’s National Chocolate Week, so we thought it was about time to shine a light on the cheese – we’re nothing if not inclusive... | Square Meal Restaurant & Bar News & Features London's best cheeseboards via Square Meal - Restaurants & Bars including Pollen Street Social and City Social.
"13.10.2015 10:01:21" Mobile Uploads Cumbrian suckling pig, roasted apple, cabbage, granola clusters.
"09.10.2015 12:27:32" Mobile Uploads Our cheese trolley - all English and Irish cheeses. Treat yourself...
"07.10.2015 09:49:38" Mobile Uploads Plating up the Cumbrian suckling pig with roasted apple, cabbage and granola clusters.
"05.10.2015 14:55:28" Mobile Uploads Plum & apple parfait, lemon verbena, sake.
"02.10.2015 09:10:15" Mobile Uploads Our whole roasted duck for two plated up with plenty of truffle. Perfect Friday treat.
"28.09.2015 11:30:26" Mobile Uploads Roast Highland venison, honey spiced beetroot, red cabbage purée, pickled apple.
"24.09.2015 13:43:47" Mobile Uploads New tipple at the bar: Eau de Vetiver, with The Botanist gin, PSS white wine, cardamom & elderflower cordial, cedarwood & vetiver syrup, fresh basil and lime.
"22.09.2015 08:50:50" Timeline Photos Our beautiful private dining room set up for a dinner, a bespoke menu with matching wines for 14 guests. More info on our private events here: http://bit.ly/1j5hybS
"17.09.2015 13:40:58" thecaterer.com Michelin Guide 2016: Two new two stars; 15 new one stars Michelin Guide 2016: Two new two stars; 15 new one starsWritten by: Hannah Thompson, Wednesday, September 16th 2015, 15:10 and Restaurants,.and Guidebooks,.and Michelin Stars,.and Premium Bars And Restaurants,.The Michelin Guide Great Britain & Irela Proud that we have retained our Michelin star for 2016, congratulations to Social Eating House and City Social too.
"16.09.2015 11:47:24" Mobile Uploads Plating up our Buccleuch Estate steak tartare, with smoked Pembrokeshire beetroot, wild leaves, Stafford goat's curd and truffle dressing.
"15.09.2015 13:32:40" hot-dinners.com The best London restaurants with set lunch deals Hot Dinners rounds up some of the bext set-price/ prix fixe lunch deals in town. Thanks to Hot Dinners for including us in the round up.
"14.09.2015 13:35:51" Mobile Uploads Slow-cooked Cackleberry Farm egg, sweetcorn, girolles & Perigord truffle.
"10.09.2015 11:57:01" Timeline Photos British Vogue Fashion's Night Out hits Regent Street tonight - if you fancy a break from the shopping, the bar at Pollen Street Social has champagne cocktails and an array of delectable petit fours especially available for guests. #FashionsNightOut
"07.09.2015 10:23:00" Timeline Photos Our current canapé selection: smoked salmon on rye with goats curd and salmon eggs; mushroom tea; celeriac and beetroot tarts with blackberry; and sweetcorn fairy cakes with dill, cucumber and whipped cream cheese.
"04.09.2015 15:08:01" Timeline Photos Happy Friday from the Pollen Street Social bar!
"01.09.2015 10:11:01" Preparing our bitter chocolate pavé with olive biscuit, olive oil conserve and chocolate ice-cream.
"27.08.2015 09:47:04" Plating up: raw Orkney sea scallop, pickled kohlrabi, grapefruit, yuzu jam, black olive & samphire.
"26.08.2015 09:09:05" thegoodfoodguide.co.uk Top 50 Restaurants of 2016 | The Good Food Guide The Good Food Guide was founded in 1951 to bring you the very best of Food in the UK. Delighted to be No.3 of the top 50 restaurants in the UK in The Good Food Guide.
"25.08.2015 10:16:16" Cumbrian suckling pig, roasted apple, granola clusters.
"24.08.2015 11:59:39" Morning prep.
"21.08.2015 10:41:28" Espresso martinis all round! Drink at the Pollen Street Social bar tonight? #happyfriday
"17.08.2015 10:48:02" Roasted turbot, Orkney sea scallop, potato, leek & cockles.
"14.08.2015 10:09:41" Whole roast duck for two on the pass.
"12.08.2015 14:13:13" A few treats for after your meal, including one of our favourites, Bakewell tart.
"11.08.2015 10:51:07" Roasted squab pigeon, confit cabbage, Alsace bacon, salsify in chocolate, orange & juniper berry crumb.
"10.08.2015 11:04:58" harpersbazaar.co.uk the hotlist: 10 – 16 august This week's style, culture and art picks Three tickets left for tonight's exclusive supper club at Pollen Street Social with Jason Atherton and Ron Zacapa, as recommended by Harper's Bazaar UK - call 020 7290 7600 to snap one up.
"07.08.2015 14:18:16" On the pass - Line caught Devon squid cooked in cauliflower, roasted squid juices, ink rice and sea herbs x 3.
"05.08.2015 15:29:36" To begin...
"04.08.2015 09:09:40" jasonatherton.co.uk Pollen Street Social x Ron Zacapa Supper Club | Jason Atherton Welcome to Jason Atherton’s official website. Stay up to date with the Michelin starred chef’s latest restaurants, recipes, food creations, TV show videos and news. Join us for a very special supper club on Monday 10th August in the Pollen Street Social private dining room. Jason Atherton and executive bar manager Gareth Evans will be teaming up with Ron Zacapa for an exclusive dinner celebrating the 'art of slo
"29.07.2015 10:21:35" Ribble Valley chicken, garlic polenta, broad beans & peas. From our set lunch menu.
"27.07.2015 10:33:58" Whole roasted duck for two.
"24.07.2015 11:21:54" New dish on our lunch menu: roasted South Coast plaice, heritage carrots, yuzu & seaweed butter sauce.
"21.07.2015 12:28:35" A treat for Tuesday...
"17.07.2015 16:20:18" Gearing up for Friday night - who's joining us for a meal this weekend?
"09.07.2015 14:45:56" Jason Atherton Pine smoked quail served “brunch” style, cereal bowl, tea & sandwich at Pollen Street Social. One of our signature dishes - who's tried it?
"08.07.2015 11:23:37" Jason Atherton Honoured to be a part of Hospitality Action's new campaign #ItCouldHappenToYou. The hospitality industry is a difficult industry to make it in - Hospitality Action is there to help when things aren’t running so smoothly and will never turn anyone awa Hospitality Action's new campaign #ItCouldHappenToYou featuring Jason Atherton - please share and text Chef15 £5 to 70070 to support this vital charity.
"07.07.2015 11:21:08" From the press breakfast for Jason Atherton and FOUR-The World's Best Food Magazine's debut fragrance Vetiver Imperiale. Dishes were inspired by key fragrance notes: jasmine tea smoked salmon with bergamot creme fraiche, apple & fennel, and chicken l
"06.07.2015 10:31:40" Line caught Devon squid cooked in cauliflower, roasted squid juices, ink rice & sea herbs.
"03.07.2015 14:47:52" blog.opentable.co.uk We reveal the Top 50 Fit for Foodies restaurants in the UK We are thrilled to announce the 2015 Top 50 Fit for Foodies restaurants in the UK! This list reflects the combined opinions of more than 400,000 reviews written by OpenTable diners and showcases so... Delighted to be no.8 in OpenTable's top 50 restaurants in the UK according to diners - thank you to everyone who reviewed.
"01.07.2015 10:17:59" Petit fours: ice cream cones filled with custard and blackberry jam, topped with apple sorbet coated in white chocolate.
"29.06.2015 11:25:50" Colchester crab salad, apple & coriander, black garlic, lemon purée, brown crab on toast. Thanks to Very Kerri for the blog post: http://bit.ly/1FK3Azp
"23.06.2015 12:07:21" A beautiful new dessert on our lunch menu for summer - English strawberries, buttermilk, olive oil sponge and lemon balm.
"19.06.2015 13:53:36" Pistachio nut soufflé, dark chocolate sorbet.
"18.06.2015 10:36:41" Raw Orkney sea scallop, kohlrabi, citrus, yuzu jam, black olive & samphire.
"15.06.2015 15:02:38" Buccleuch Estate steak tartare, smoked Pembrokeshire beetroot, wild leaves, Stafford goat’s curd, truffle dressing
"12.06.2015 11:23:33" Jason Atherton Make sure you tune into Saturday Kitchen tomorrow morning - I'll be making an appearance to demonstrate one of the delicious recipes from my new book Social Sweets, out next Thursday. Watch out for Jason on Saturday Kitchen tomorrow morning...
"09.06.2015 14:28:53" Jason Atherton Very proud of my London restaurants for our #SocialSunday lunches in aid of Hospitality Action last weekend - Pollen Street Social, Little Social, Social Eating House, BERNERS TAVERN, Social Wine and Tapas, City Social and Typing Room all opened thei
"09.06.2015 10:57:07" Briefing before our #SocialSunday lunch for Hospitality Action last weekend with guest chef Pierre Koffmann. Thank you to all involved!
"05.06.2015 12:23:00" Colchester crab salad, apple & coriander, black garlic, lemon purée, brown crab on toast.
"03.06.2015 11:42:48" The best of luck to our executive head sommelier Laure Patry on her incredible new venture Social Wine and Tapas, launching next Tuesday in Marylebone. We can't wait to see the wine list...
"01.06.2015 13:10:33" Whipped Staffordshire goat’s curd, spring salad, asparagus and apple.
"30.05.2015 10:11:00" redonline.co.uk michelin star restaurants you can actually afford Head to one of these super plus Michelin star restaurants, without requiring a second mortgage. More at redonline.co.uk Red Magazine loves our lunch menu for an affordable treat - available Monday to Saturday!
"29.05.2015 23:11:08" Pollen Street Social Petit fours: ice cream cones filled with custard and blackberry jam and topped with apple sorbet coated in white chocolate; almond & raspberry teacakes; Swiss meringues with dark chocolate and cherry ganache.
"29.05.2015 10:09:50" Petit fours: ice cream cones filled with custard and blackberry jam and topped with apple sorbet coated in white chocolate; almond & raspberry teacakes; Swiss meringues with dark chocolate and cherry ganache.
"27.05.2015 09:23:41" A box of delights...
"25.05.2015 16:35:23" Citrus cheesecake, citrus jelly, lemon thyme sorbet, pink grapefruit.
"23.05.2015 12:59:32" Setting the table.
"22.05.2015 10:05:36" pollenstreetsocial.com Vegetarian Menu | Pollen Street Social Our vegetarian menu - perfect for #NationalVegetarianWeek (and every other week of the year too).
"21.05.2015 13:40:47" Plating up. Ribble Valley chicken, wild garlic polenta, broad beans and peas.
"20.05.2015 10:39:48" London cured sea trout, Paris brown mushrooms, baby radishes, smoked fish dressing.
"17.05.2015 13:15:48" Jason Atherton Whole roasted duck for two at Pollen Street Social - served with sautéed wild mushrooms, celeriac & truffle and a salad of duck leg in Moroccan spices. Whole roasted duck for two - served with sautéed wild mushrooms, celeriac & truffle and a salad of duck leg in Moroccan spices.
"15.05.2015 11:08:30" New cheeseboard in time for the weekend! All British & Irish cheeses - who's going to sample them tonight?
"14.05.2015 10:45:05" Gariguette strawberry 'Eton Mess'. Small & sweetly perfumed, Gariguettes are the first strawberries of the season to arrive in the kitchen.
"12.05.2015 16:23:22" Ticklemore gnocchi, Wye Valley asparagus velouté.
"11.05.2015 12:33:00" The view from the pass.
"09.05.2015 14:56:02" telegraph.co.uk Daniel Humm's favourite New York restaurants Daniel Humm, the New York-based chef, reveals his favourite places to eat in the Big Apple and beyond Honoured to see Daniel Humm naming Pollen Street Social as his favourite restaurant in London, thank you.
"09.05.2015 12:54:14" A picture of spring - ham knuckle terrine.
"08.05.2015 10:37:03" Pine-smoked quail served 'brunch' style, cereal bowl, tea and sandwich.
"07.05.2015 08:57:01" On Sunday 7th June, Jason Atherton will be teaming up with the legendary Pierre Koffmann to host a very special one-off lunch at Pollen Street Social in aid of Hospitality Action. The menu looks fantastic, and bookings are now open - email socialsund
"06.05.2015 11:16:43" Granny Smith apple parfait, blueberry, shiso, granola & eucalyptus
"05.05.2015 15:30:00" A classic dish re-imagined at the Dessert Bar: goat’s milk rice pudding, goat’s cheese ice-cream, oat & milk crumb, honeycomb.
View the full menu: http://bit.ly/1chTG1I
"04.05.2015 13:45:32" Cumbrian suckling pig, spiced plums, granola clusters.
"01.05.2015 08:34:42" Who's joining us for dessert tonight? #dessertbar #pollenstreetsocial
"29.04.2015 11:24:13" hot-dinners.com The Top 40 - London's best restaurants The Hot Dinners Top 40 is our chart of London's great restaurants - all of which have been open for longer than six months. Each one is worthy of a visit by anyone interested in good food. Thanks Hot Dinners for including us in your top 40.
"28.04.2015 13:26:06" gq-magazine.co.uk Veuve Clicquot GQ Food and Drink Awards Discover the shortlist Huge thank you to British GQ for nominating our wonderful Matthew Mawtus for 'Best Front of house' and Laure Patry for 'Best Sommelier'.
"16.04.2015 10:47:26" cooked.com Eating on the job: Pollen Street Social on The Feed | Cooked Eating on the job: Pollen Street Social. On eating on the job, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. Paul Hood of Pollen Street Social and So
"02.04.2015 10:30:59" Our fantastic pastry chef Thomas Leatherbarrow has won Callebaut's 'For The Love of Chocolate' challenge!
"31.10.2014 15:33:57" www.gq-magazine.co.uk What's your favourite restaurant? Four days left to vote in GQ's Food & Drink Awards How to vote in the GQ Food and Drink awards, in association with Veuve Clicquot Just 4 days left to vote in GQ's Food&Drink Awards.
"05.10.2014 12:12:43" We are going on the road! Our bar team is taking over St Pauls Apothek in Aarhus, Denmark this week - bringing all our favourite cocktails with us! Skål!
"25.09.2014 15:31:38" Big congratulations to the team at City Social for gaining a star in the Michelin guide! And to the team at Social Eating House , well deserved for retaining the star - truly an amazing day all around!
"02.09.2014 12:39:07" Jason Atherton Pollen Street Social has been chosen as Restaurant of the Year by the Food and Travel Magazine's readers. Great accomplishments require great teams, and Pollen Street Social has the best! #FoodandTravelReaderAwards #PollenStreetSocial #restaurants
"27.08.2014 13:13:05" I'm absolutely thrilled to be number 6 in the The Good Food Guide's 2015 Top 50 Restaurants. Well done to the extraordinary Pollen Street Social's team! #GFG15 #waitrose #restaurants
http://www.thegoodfoodguide.co.uk/news/2015-top-50-announced Timeline Photos http://instagram.com/_jasonatherton
"14.08.2014 13:52:34" Jason Atherton We've recently partnered with leading British womenswear brand Whistles to provide gorgeous handpicked outfits for our lovely receptionists in Pollen Street Social and City Social. Do you like the new 'Social Look'? - #Whistles #SocialTeam #fashion
"26.06.2014 13:12:07" If you're curious to see what made the 'Dine with Ferran Adrià' event so special, watch the video featuring behind the scenes and highlights of the night - via FT Live #DineWithFerranAdrià #elBulli #London
http://www.jasonatherton.co.uk/video-dine-w Timeline Photos http://instagram.com/_jasonatherton The video of the 'Dine with Ferran Adrià' event at Pollen Street Social is finally out: enjoy it!
"19.06.2014 13:50:42" Today my new book Social Suppers is finally out! Please let me know what you think about it and, if you try my recipes, post the pictures! #socialsuppers #cookbook #recipes #food
http://www.amazon.co.uk/Social-Suppers-Jason-Atherton/dp/1472904249/re Timeline Photos http://instagram.com/_jasonatherton New cookbook by Jason Atherton - Social Suppers - is up for grabs! #socialsuppers