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"28.03.2017 15:00:00" Timeline Photos "The brewer brews the beer, and the bartender makes the beer." It's an old Czech saying that's still true today. #NaZdravi
"27.03.2017 15:00:00" Timeline Photos That special golden colour of Pilsner: you know it when you see it! #NaZdravi
"27.03.2017 10:14:14" Pilsner Urquell's cover photo
"27.03.2017 08:32:38" craftybeeress.com Pilsner Urquell: The Tapsters A couple of weeks ago I did something pretty cool; I flew out to Prague with Pilsner Urquell to hang out, drink some awesome beer and learn more about their Tapster programme. I'll post separ… The Crafty Beeress flew to Prague to learn all about the Tapster programme. Read about her experience...
"24.03.2017 16:00:00" Timeline Photos Share with a friend! Pilsner is served with foam because it tastes #BetterWithFoam, just like it always has.
"23.03.2017 11:13:51" Timeline Photos Explore our ice house. It's one of the most unique places at the brewery. In the hand-dug cellars underground, it's the room where ice cut from frozen rivers was stored to chill the beer while it lagered. Take a closer look! #NaZdravi
"21.03.2017 16:00:01" Timeline Photos Do you check that your glass is cold, clean and wet? The perfect Pilsner pour starts with a properly prepared glass. Accept nothing less! #NaZdravi
"20.03.2017 13:24:59" Timeline Photos Perfectly brewed and perfectly poured. It doesn't get better than this! #NaZdravi
"17.03.2017 16:00:01" Timeline Photos In the Czech Republic every Tapster knows that Pilsner tastes #BetterWithFoam. It's the way we've always served it, because that's the way it's meant to be.
"16.03.2017 16:00:01" Timeline Photos Tradition meets perfection. The original golden lager poured perfectly with tasty wet foam. #NaZdravi
"15.03.2017 16:07:10" Timeline Photos We pour every beer with care and dedication because every beer is special #NaZdravi
"14.03.2017 16:06:12" Timeline Photos The creamy wet foam helps create the special balance between bitter and sweet that makes the Pilsner flavour famous around the world. #NaZdravi
"13.03.2017 11:39:54" Photos from Pilsner Urquell's post Pavel Pressburg is a Czech Tapster who comes from a family with three generations of experience behind the bar. We sat down over a couple of fresh Pilsners to talk about the perfect pouring technique.
"10.03.2017 12:00:02" Timeline Photos Is anyone thirsty? A couple of Pilsners fresh from the tank. #NaZdravi
"09.03.2017 10:30:00" Timeline Photos When it's poured the right way, it tastes the right way #NaZdravi
"08.03.2017 11:00:00" Want to see something special? The pub Formanka is one of the best-kept secrets at the brewery. Only workers can go inside, but here's a look behind the scenes with our Beermaster #NaZdravi
"07.03.2017 10:30:00" Timeline Photos Fresh beers and great friends. #NaZdravi to always knowing where to get a perfect Pilsner.
"06.03.2017 14:58:21" Timeline Photos Have you seen our brewery restaurant Na Spilce? It's the largest restaurant in the Czech Republic. It's a place where the Pilsners are always fresh, delicious and perfectly poured. #NaZdravi!
"06.03.2017 10:26:57" Timeline Photos Golden lager and creamy white foam. Perfectly balanced and always refreshing. #BetterWithFoam
"03.03.2017 12:00:00" Timeline Photos Tank-fresh beer served right every time. It's just the thing for great friends and food. #NaZdravi
"02.03.2017 12:06:22" Timeline Photos Lokal Hamburk is one of our favourite pubs in Prague. A little out of the way, but always worth it for the fresh, tasty Pilsner.
"01.03.2017 11:37:41" Timeline Photos Crisp, clean and very tasty. Two fresh Pilsners for you and a friend to start the month! #NaZdravi
"24.02.2017 16:00:02" Timeline Photos Sweet Pilsner malts. Bitter and spicy Saaz hops. Smooth white foam. The original golden lager #NaZdravi
"23.02.2017 11:00:00" Brewmaster Jan Enge and his team taste our beer at every step of the way to ensure that it always maintains its signature flavour and colour.
"22.02.2017 16:00:14" Brewmaster Jan Enge and his team taste our beer at every step of the way to ensure that it always maintains its signature flavour and colour.
"21.02.2017 13:59:58" Timeline Photos Hajnovka is a Prague pub where locals know they can always enjoy a perfectly poured Pilsner paired with hearty Czech food. #NaZdravi
"21.02.2017 12:27:43" Draft House Chancery Lane Brewers and Makers Facebook Promotion Terms
"20.02.2017 17:27:58" media.giphy.com giphy.com The perfect Pilsner pour starts with smooth foam and then the beer follows. Foam captures all the great Saaz hop aromas and keeps your beer fresher while
you drink #NaZdravi
"17.02.2017 16:07:05" Timeline Photos In the Czech Republic, the two most important people in the pub are the chef and the Tapster. If you want the best beer then you'll go to the best Tapster #NaZdravi
"16.02.2017 16:48:51" Join Brewmaster Jan Enge on his daily team tasting, where all the new batches of Pilsner are tested to ensure the highest quality and flavour.
"15.02.2017 16:04:36" This is 'The Chapel.' Explore with our Beer Master the original ice cooling system used in the brewery cellars.
"14.02.2017 17:21:05" Timeline Photos True love #NaZdravi
"13.02.2017 16:51:34" Timeline Photos If a Tapster has won the Czech Republic's Master Bartender award then there's a good chance they've worked in this Prague pub during their career
"10.02.2017 16:21:06" Timeline Photos Shall we let you into a secret of our Tankovna tanks? As the beer pumps out, the bag closes around it ensuring no oxygen ever touches the beer and makes sure it stays as fresh as possible #NaZdravi
"09.02.2017 17:30:50" Find out what makes a Tapster, a Tapster.
It takes dedication, and an on-going commitment to serving the perfect pint of Pilsner Urquell every time, and that's only the beginning.
"08.02.2017 17:08:01" media.giphy.com giphy.com Every great serve of Pilsner begins with a cold, clean glass #NaZdravi
"07.02.2017 16:28:04" Timeline Photos Two fresh beers, two ticks on the beer mat. Find out what it all means here: http://bit.ly/2kOCrfA
"06.02.2017 16:45:38" Timeline Photos Tucked away in a quiet corner in Prague, Lokal Nad Stromovkou serves some of the city's freshest Pilsner and tastiest food.
"03.02.2017 17:18:26" Petr is a Tapster. His job is to pour Pilsner Urquell perfectly every time. He will show you how Czechs demand their beer to be served #NaZdravi
"02.02.2017 17:23:10" Timeline Photos He's tempted to keep this one for himself… But a great Tapster makes sure every beer is perfect, every time #NaZdravi
"01.02.2017 17:10:18" What's inside the Beer Master's safe? It's 100 years old and has held many great brewery secrets.
"30.01.2017 14:56:53" pilsnerurquell.com Prazdroj, Bratislava At Prazdroj in Bratislava you can guarantee one of the finest, freshest glasses of Pilsner Urquell because everything from the beer to the tap are perfectly calibrated to ensure a perfect pour. “I've learnt you need to ensure four things are correct: temperature, pressure, cleanliness and service. If even one part isn't precise, then it all breaks down.”
"27.01.2017 12:33:01" Timeline Photos A Pilsner should have the perfect bittersweet balance of Czech hops and Pilsner malt. It should also glow bright gold in your glass #NaZdravi
"26.01.2017 17:37:41" In the darkness of the brewery cellars, there's something devilish protecting our beer…
"25.01.2017 17:04:41" Timeline Photos This is the central courtyard of our brewery. Come and have a 360-degree spin around and see some famous sights.
"24.01.2017 14:23:28" pilsnerurquell.com Na Hradčanské, Prague “The secret to a good bar is simple. Serve good beer and serve good food. Together it creates a great atmosphere." “The Tapsters really make the pub – my customers come for their exceptional service and the way they look after the beer. It's not an easy beer either, it can taste different in different bars but some people don't care. My customers do. We now serve one
"23.01.2017 15:32:37" pilsnerurquell.com Czech Pub Culture: The Štamgast Štamgast is a title bestowed in Czech pubs to only the most faithful regulars, the people who have been coming to the same pub for years Being a Štamgast is like being a bar's 'regular' only much more important. Here's what it means in the Czech Republic…
"20.01.2017 15:54:00" Timeline Photos #NaZdravi everyone! A great glass of Pilsner Urquell for the beginning of the weekend
"19.01.2017 15:01:25" Timeline Photos This is important: Pilsner should be served in a cold, clean, wet glass. Demand the perfect pour #NaZdravi
"18.01.2017 15:39:48" Timeline Photos If you've been to our brewery then you'll know this incredible sight. If not then have a look around the brewery cellars, where we still make beer and mature it in these huge barrels #NaZdravi
"17.01.2017 12:14:00" pilsnerurquell.com U Bláhovky, Brno This is U Bláhovky, a small Brno bar with a huge reputation for excellent Pilsner Urquell "People have a high expectation when they come here. We can't disappoint them. People know this place for the beer quality.”
"16.01.2017 16:07:16" pilsnerurquell.com Perfect Beer and Prague History in U Pinkasů For 174 years, U Pinkasu has been serving Pilsner Urquell in Prague. It's a pub with perfect Pilsner, great Tapsters and a brilliant back story.
"13.01.2017 12:46:58" Timeline Photos Today might be unlucky for some, but it's a good day for whoever ordered this beer and food feast! #NaZdravi
"12.01.2017 15:13:34" Timeline Photos Have a look around Na Parkanu, one of Plzen's best pubs and the only place in the world that you can always drink unfiltered Pilsner Urquell on tap.
"12.01.2017 12:22:01" Timeline Photos It's unbelievable, really, because Pilsner Urquell tastes better with foam. Once you've tried a proper, perfect pour of Pilsner then you know this is true #NaZdravi
"10.01.2017 12:12:00" pilsnerurquell.com Classic Pilsner Pours: Hladinka Go to Czech Republic, ask for a Pilsner, and a Hladinka is what you'll get. This is the typical Czech Pilsner pour. Learn more here! For drinkers in other countries the appearance of the Hladinka – which has a lot of wet foam – might be a little surprising, but Czech lagers aren't supposed to be poured the same way other beers...
"09.01.2017 15:50:02" pilsnerurquell.com Na Spilce, Plzen And did you know Na Spilce is in part of our old fermentation cellars? Na Spilce is the largest restaurant in the Czech Republic. And it's underneath our brewery. Come five metres underground and have a look around.
"06.01.2017 16:04:02" Timeline Photos Czech Saaz hops are special. We use a lot of them in the our beer, giving a deep bitterness and fresh aroma. The foam on the beer helps hold onto all of that hop flavour when you drink it #NaZdravi
"05.01.2017 12:04:00" The People of Pilsner Urquell Have you met Eva in the lab? What about Pavel in the cellars? Or Karel in the cooperage? See how they help to make our beer
"04.01.2017 16:12:01" Timeline Photos The Tapster is ready whenever you are #NaZdravi
"03.01.2017 12:23:00" pilsnerurquell.com The Tapster's Signature Take a closer look at your beer… Has the Tapster left their signature?
"01.01.2017 13:04:00" Timeline Photos When you've got the finest brewing water in the world, drinking responsibly isn't a problem in Plzen!
"31.12.2016 12:32:00" Happy new year from Pilsner Urquell Štastný Nový Rok or Happy New Year! #NaZdravi
"30.12.2016 12:04:00" media.giphy.com giphy.com We're getting ready to see in the new year – 2017 will be the 175th anniversary of the first brew of the original golden lager! #NaZdravi
"28.12.2016 14:32:00" Timeline Photos Apron off. Feet up. Cold Pilsner in hand. Time to relax #NaZdravi
"26.12.2016 12:03:00" media.giphy.com giphy.com Pilsner Urquell tastes better with foam… and Christmas lights! #NaZdravi
"25.12.2016 12:06:01" Timeline Photos Krásné Svátky and Happy Holidays!
"24.12.2016 16:02:01" Timeline Photos This is what we put out for Santa in Plzen #NaZdravi
"23.12.2016 12:21:01" Timeline Photos Embrace the ones you love! #NaZdravi
"23.12.2016 07:07:25" Pilsner Urquell Merry Christmas from Robert the Beermaster, Jan the Head Brewmaster and everyone at Pilsner Urquell #NaZdravi
"22.12.2016 12:00:45" Merry Christmas from Pilsner Urquell! Merry Christmas from Robert the Beermaster, Jan the Head Brewmaster and everyone at Pilsner Urquell #NaZdravi
"21.12.2016 16:03:01" Timeline Photos Christmas is the time for sharing #NaZdravi
"20.12.2016 16:07:35" Timeline Photos Here's one way we can guarantee a white Christmas! The classic Mliko pour of Pilsner Urquell is all sweet, smooth foam - a perfect dessert beer #NaZdravi
"19.12.2016 17:28:39" Photos from Pilsner Urquell's post We're getting into the Christmas spirit here at the brewery.
The coopers created these one-of-a-kind ornaments for our
tree. Happy holidays, and #NaZdravi!
"19.12.2016 16:11:00" Timeline Photos Giving the gift of beer from Plzen! #NaZdravi
"19.12.2016 13:37:05" Photos from Pilsner Urquell's post We recently commissioned a leading young Czech designer, Maxim Velčovský, to create this very special bottle and 9 others like it. This week we auctioned them off for charity. We're proud to say we raised £36,368! #NaZdravi for a good cause!
"16.12.2016 16:44:36" Photos from Pilsner Urquell's post We recently commissioned a leading young Czech designer, Maxim Velčovský, to create this very special bottle and 9 others like it. This week we auctioned them off for charity. We're proud to say we raised £36,368! #NaZdravi for a good cause!
"16.12.2016 16:23:00" Timeline Photos This is how Czechs think and drink #NaZdravi
"15.12.2016 16:45:49" Timeline Photos Forget frankincense and myrrh, we'll stick to the gold! #NaZdravi
"14.12.2016 16:24:11" Timeline Photos Pilsner is better with friends and #BetterWithFoam
"13.12.2016 16:08:01" Timeline Photos We take good beer very seriously and good beer should always come with foam #NaZdravi
"12.12.2016 16:32:07" Timeline Photos Tis the season to… Share some good beers with good friends. #NaZdravi to that!
"09.12.2016 16:04:00" Timeline Photos We call a 'šnyt' the 'Tapster's Pour'. A small beer in a large glass with plenty of sweet foam. A perfect first beer of the weekend! #NaZdravi
"08.12.2016 15:14:23" pilsnerurquell.com Konvikt, Prague “I can't explain why one bar is famous for its beer while others aren't. We look after all the little details, so our pub has a different feeling to others. And when you do that, people will find you.” If our Brewmaster is a štamgast in your pub then you must be doing something right. Here's what makes Prague's Konvikt great.
"07.12.2016 16:27:05" Timeline Photos Time to sit back and relax with a good beer! #NaZdravi
"06.12.2016 15:16:36" pilsnerurquell.com U Zlatého Tygra, Prague This is a Czech bar for Czech beer lovers. So grab a seat, if you can find one, settle in and enjoy an atmosphere as good as the Pilsner Urquell At The Golden Tiger, the Tapster just pours. He barely even looks at the beer he's pouring. It is said a good Tapster “feels their beer”. The Tapsters in this pub are some of the best there are.
"05.12.2016 12:10:01" pilsnerurquell.com Kolkovna, Prague "At Kolkovna we pride ourselves on our beer. Our customers drink five or six 50 litre kegs a day. We can't get tank beer in this building so we serve the best keg beer we can." "Not everyone can be a Tapster – people need time to become good and not everyone has the patience.” Michal clearly has what it takes as he's been a Tapster for 17 years!
"02.12.2016 16:02:54" Timeline Photos We talk about the perfect Pilsner pour because we want everyone to drink the beer when it's at its best. We make sure the beer is brewed perfectly, the rest happens when your Tapster pours it #NaZdravi
"01.12.2016 16:11:23" Timeline Photos It's beginning to look a lot like…
"30.11.2016 16:25:43" Timeline Photos Toast your Tapster! Be good to them and they'll make sure you always get the best beer #NaZdravi
"29.11.2016 16:46:31" pilsnerurquell.com Galvin HOP, London "Pilsner Urquell is our only beer on draught and people seek us out for it. I like its heritage – it's a true original – and they have high quality standards and use quality ingredients, just like HOP.” Galvin HOP
"28.11.2016 16:16:01" Timeline Photos The perfect Pilsner pour: foam first then fill the beer from below the head. The foam keeps the beer fresher and tasting smoother #NaZdravi
"25.11.2016 16:17:30" Timeline Photos A good Tapster will only serve you Pilsner with foam. It's not Pilsner if it doesn't have foam #NaZdravi
"24.11.2016 19:30:00" pilsnerurquell.com For Locals Only: Personalised Beer Glasses In 1842, we made the world's first golden pilsner and we never stopped. Pilsner Urquell is crafted in Pilsen, Czech Republic using traditional methods and ingredients: soft Pilsen water, Saaz hops, and barley from Moravia. What does it take to have your own beer glass in a Czech pub?
"24.11.2016 16:20:01" Timeline Photos We're Czech, we know good beer, and this is how we do it #NaZdravi
"23.11.2016 18:19:08" London Letter Box
"23.11.2016 16:10:00" Timeline Photos The perfect Pilsner pour! #NaZdravi
"22.11.2016 12:20:53" pilsnerurquell.com U Veverky, Prague “The name of the pub means 'squirrel' in Czech but we also use the word when we're toasting each other here, indicating the squirrel's tail. It's slang for cheers. It's become a bit of a tradition here.”
"21.11.2016 16:34:28" pilsnerurquell.com Anděl, Prague There's also something surprising in the basement of this bar… Every day, up to 1,000 people can drink in Prague's Anděl, a huge bar that's dedicated to great food alongside the perfect Pilsners.
"18.11.2016 15:56:01" Timeline Photos These Tapsters love pouring perfect Pilsners for you but sometimes the beer is too good to share! #NaZdravi
"18.11.2016 14:29:59" The London Eye We're saying Na Zdravi to the originals in London. Here's to another one that's as recognisable as a great Czech #OriginalPilsner
"17.11.2016 14:40:27" pilsnerurquell.com U Jelínků, Prague The bar that still has the kind of atmosphere you can't find anywhere else in Prague; an atmosphere of old, enjoyed today. 'Authentic' is an over-used word but when the štamgast have been here for three decades, and the waitress started working here long before that, then you know there's something special about a place. This is Prague's U Jelínků, the bar where time stood
"16.11.2016 16:23:01" Timeline Photos When the foam laces down your glass you know you've got a well-poured beer. Insist on foam. It tastes better that way #NaZdravi
"15.11.2016 16:34:01" pilsnerurquell.com The Duck & Rice, London "I went to Plzeň on the Tapster Programme. It was there I realised how important the beer was. I came back with a burning mission to adapt my bar to be able to pour Pilsner Urquell properly." "English drinkers can complain about the foam and want their beer topped up. It's a cultural thing. I just try to explain the importance of foam and flavour.” Meet Tapster Jacques from London's The Duck & Rice.
"14.11.2016 16:23:01" Timeline Photos Unfiltered Pilsner Urquell with its smooth, delicious foam. This is how our beer has always been poured in Plzen. The original Pilsner, the original way #NaZdravi
"11.11.2016 13:40:51" Timeline Photos First brewed on 5 October 1842, the original batch of Pilsner beer was presented to the people of Plzen on 11 November 1842, exactly 174 years ago today! #NaZdravi
"10.11.2016 16:42:01" Timeline Photos Served year-round at Na Parkanu in Plzen, this is unfiltered Pilsner Urquell. It's the closest we can get to tasting what the first ever batch of our beer was like when Brewmaster Josef Groll tapped his first barrel in 1842 #NaZdravi
"09.11.2016 16:16:55" Timeline Photos The mentality of the Tapster: Every drinker is equal and every beer has to be perfect #NaZdravi
"08.11.2016 12:11:00" pilsnerurquell.com Perfect Pilsner Pour: Martina Navrátilová "I am the girl who understands beer better than some of the men sitting across the bar!” This is Martina, one of the Brewery Bartenders. "To be a good Tapster you have to love beer. But just drinking a lot of beer doesn't make you an expert. I'm always learning."
"07.11.2016 16:50:01" Timeline Photos Czechs go to the pub to meet friends. The better the beer, the longer we stay... #NaZdravi
"04.11.2016 16:10:01" Timeline Photos Czech Pilsner malt, Czech Saaz hops, Plzen's soft water and our 'H' strain Czech yeast, all in perfect balance. A true Czech taste! #NaZdravi
"03.11.2016 16:08:45" Timeline Photos But what have wet hands got to do with a perfectly poured Pilsner? Veronika will tell you...
"02.11.2016 16:48:00" Perfect Pilsner Pour: Hladinka If you're in Czech and you ask for a Pilsner, this is what you'll get. The perfect Pilsner pour is #BetterWithFoam
"01.11.2016 12:45:25" pilsnerurquell.com Na Hradčanské, Prague “The Tapsters really make the pub–my customers come for their exceptional service and the way they look after the beer. It's not an easy beer either, it can taste different in different bars but some people don't care. My customers do care." Why should you visit Na Hradčanské? Because the beer's so good it's where Prague's Tapsters go to drink #NaZdravi
"31.10.2016 12:04:00" Photos from Pilsner Urquell's post The brewery coopers don't just carve wooden barrels… #NaZdravi
"28.10.2016 15:07:00" Timeline Photos Brilliant white foam, thick and smooth, with a neat line on top of the golden Pilsner. Beautiful beer perfection! #Betterwithfoam
"27.10.2016 15:16:01" Timeline Photos Honza's Czech. He knows good beer. And like every Czech, he knows that good Pilsner should always be poured with plenty of delicious foam.
"26.10.2016 15:07:01" Timeline Photos “Anyone can learn to be a Tapster but a Tapster can't be anyone. You need passion and love,” says Klára, Tapster at Brno's Lokál.
"25.10.2016 15:58:48" pilsnerurquell.com Na Parkánu, Plzeň "We have good beer, good food and a good atmosphere, so people are happy. This is the Plzeň football team's favourite pub, so our heroes come here and celebrate." Na Parkánu is the pub where you can always get unfiltered Pilsner Urquell. It's a special place and it needs the best Tapsters to ensure the beer always tastes just like it does in our brewery cellars.
"24.10.2016 15:23:00" Timeline Photos What creates the perfect glass of Pilsner Urquell? For Honza at U Bláhovky it's the combination of brewery, Tapster and customer – the drinker has to demand the best to get the best #NaZdravi
"21.10.2016 15:11:01" Timeline Photos That bright golden colour? That's from the Pilsner malt we produce next to our brewhouse in Plzeň. The malt also gives the beer a soft caramel flavour #NaZdravi
"20.10.2016 15:01:00" Saaz Hops and Pilsner's Foam Did you know that hops help to build a beer's foam? We use A LOT of Saaz hops to ensure we get that smooth, creamy foam (and also the great Saaz aroma and taste, of course!) #NaZdravi
"19.10.2016 15:01:35" pilsnerurquell.com Albert's Schloss, Manchester “Albert's Schloss wants people to have fun. The atmosphere is incredible.” In Manchester, via Bavaria and Bohemia, is a 'cook haus and bier palace' and the bar which pours the highest volume of tank Pilsner Urquell outside of the Czech Republic. This is the inimitable Alberts Schloss
"18.10.2016 15:28:22" pilsnerurquell.com Francis Brewhemian Beer Café, Plzeň “My great-grandfather Alexandr worked at Pilsner Urquell... I have a portrait of Alexandr in my bar to remind me of the beer quality my family have always strived for.” “The future is very exciting. I'm trying to spread beer culture – focusing on quality first.”
This is Adam Vlček, owner of Francis - Brewhemian Beer Café. In Plzeň he's pouring great Pilsner Urquell alongside some of the best beers from small breweries
"17.10.2016 15:40:11" Photos from Pilsner Urquell's post This is the reward for every Tapster who passes their week-long training at the brewery in Plzeň. Their own toolkit includes a personalised apron and tap handle, plus everything they need to help them manage their taps and pour perfect glasses of Pilsner
"14.10.2016 15:08:53" Timeline Photos Always a perfectly served Pilsner Urquell should make you smile. We'll raise our glasses to that! #NaZdravi
"13.10.2016 15:57:41" pilsnerurquell.com Anker't, Budapest Hungary's first tank beer is in a cool Budapest ruin bar “In the first week that the tanks were opened we were visited by an 85 year old man in a suit. He explained his grandsons had told him about our Pilsner Urquell tanks and he had to come as he had been to Plzeň in his youth and tried the beer there. We
"12.10.2016 11:12:00" How to tell if you'll get a perfectly-poured beer... You walk into a pub. What's one of the easiest ways to see if you're going to get a good glass of beer? The Beermaster will tell you…
"11.10.2016 15:40:41" pilsnerurquell.com Prazdroj, Bratislava “It's not my job, it's my hobby,” says Mr Murčo. “You must do this with your heart. And I've never once compromised on quality in 16 years.” “Everything around you is either from the brewery or designed to look like it is. I took thousands of photos so I could recreate them perfectly to give my bar an atmosphere just like the brewery.”
This is Prazdroj, in Bratislava, the first Tankovna pub
"10.10.2016 15:34:28" Pilsner Urquell Saaz Hops 2016 Czech Saaz hops are our 'green gold'. The finest hops in the world, Saaz gives our beer its fine aroma and bitterness #NaZdravi
"07.10.2016 15:27:00" Timeline Photos Formanka is the brewery workers' pub. A special place saved for the people who make the beer. This is a 'Snyt' pour. Half beer, lots of foam, perfect to make sure the beer is fresh (and it *has* to be fresh in this bar!)
"06.10.2016 16:11:47" London Cocktail Week It's London Cocktail Week and Tapster, Jacques from The Duck and Rice, is showing us how to make a classic cocktail with an original Pilsner Urquell twist.
"06.10.2016 15:28:11" Timeline Photos The path to fresh, golden Pilsner! Our home and where we've been brewing for 174 years #NaZdravi
"05.10.2016 11:12:01" Timeline Photos It's our birthday! 174 years since the first ever brew of the original golden lager. #NaZdravi to everyone who's drinking a Pilsner Urquell today!
"04.10.2016 15:33:04" Timeline Photos Essential in a Pilsner: sweet golden Pilsner malt, fragrant and bitter Saaz hops, smooth body and thick white foam. Perfect!
"03.10.2016 11:22:01" Timeline Photos This is Plzen, our home. 174 years ago we were getting ready to brew the first ever batch of golden lager - and we've been brewing it ever since that day #NaZdravi
"30.09.2016 15:48:03" Timeline Photos One of those golden moments with fresh beer and good friends. #NaZdravi to that!
"29.09.2016 16:05:01" Timeline Photos Drink like a Czech! One gulp and you'll understand why we say that Pilsner tastes better with foam #NaZdravi
"28.09.2016 15:15:42" pilsnerurquell.com The Brickmakers, Vienna “That tanker drives 325km from Plzen to here. I know that and that means something to me. We're in Vienna. Our neighbour is Czech.” “Most people come to Vienna for love. I came for the love of beer!”
Brian Patton is making exciting things happen for beer in Vienna, with Tankovna Pilsner Urquell at the heart of his excellent pub, The Brickmakers Pub & Kitchen
"27.09.2016 15:22:01" Timeline Photos The bitter hops in Pilsner give a peppery quality which matches the spices in sausages, while the sweet malt in the beer loves the flavours in pork. This is a timeless and great match for Pilsner!
"26.09.2016 15:49:45" pilsnerurquell.com Birgit und Bier, Berlin This is a new kind of biergarten, the type that can only be found in Berlin. “We want people to have an adventure – something they've never done before… You can't find another place like it in Berlin.”
This is Birgit&Bier.
"23.09.2016 15:32:01" Timeline Photos He nearly dropped these glasses when we said that some people want their Pilsner without foam! #BetterWithFoam
"22.09.2016 11:09:00" Hladinka Pilsner Urquell Pour If your Pilsner isn't poured like this then it's not being served properly. Ask for a proper Czech pour. It tastes better that way #NaZdravi
"21.09.2016 11:07:00" pilsnerurquell.com Perfect Beer and Prague History in U Pinkasů “It's my mission to make beer the same everywhere as it is in U Pinkasů,” he says. “It doesn't matter who is the guest, it has to be perfect. There should be no compromise ever.” "It's difficult to drink beer anywhere else because here it is perfect – the best!"
It's Ota's job to ensure that every beer at U Pinkasů *is* the best. Here's what that means to him in the Prague pub that's been serving Pilsner Urquell since 1843
"20.09.2016 16:02:19" pilsnerurquell.com The Beer Master and the Tapster Programme "We're giving [Tapsters] the skills to serve beer that's as fresh and delicious as it is here at the brewery. That means beer lovers can taste the best beer possible.” The Beer Master trains all the Pilsner Urquell Tapsters. Here's why the programme matters and why perfect Pilsner pours are important to us
"19.09.2016 16:09:04" Timeline Photos Foam rings left on your glass? That's great! Properly poured Pilsners leave foam lacing as you drink #BetterWithFoam
"19.09.2016 12:00:01" Timeline Photos Monday has arrived and a new week is here. #NaZdravi to that.
"16.09.2016 15:52:00" Timeline Photos Czechs don't lightly tap our glasses. We clunk them together and we say #NaZdravi!
"15.09.2016 15:28:04" pilsnerurquell.com U Hrocha, Prague The hippopotamus is deemed indestructible and a survivor, like this pub in an ever-changing Prague You'll never see a pub with more hippopotamuses in than Prague's U Hrocha!
"14.09.2016 16:16:24" Timeline Photos Did you know: The smooth, sweet foam combines perfectly with the bitter Saaz hops and that's what gives the refreshing balance which makes Pilsner so great with food
"13.09.2016 16:21:27" pilsnerurquell.com Klunkerkranich, Berlin “When we came up here, we didn't see concrete, we saw light!" On the roof of a car park in Berlin, Klunkerkranich is the highest Tankovna bar and probably has the best view. What do you think?
"12.09.2016 15:47:02" Timeline Photos If the Pilsner in front of you looked this good then you'd hold onto it as well #betterwithfoam
"11.09.2016 15:00:00" Timeline Photos The three Pilsner pours. How do you like yours? #TankBeer
"09.09.2016 15:33:01" Timeline Photos A Pilsner poured without foam?! That's just not Czech #Betterwithfoam
"08.09.2016 15:21:00" pilsnerurquell.com Lokál U Bílé Kuželky, Prague “I love it when people come up to me and say, 'this is the perfect beer.' It gives me the most pleasure and is the reason why I do what I do.” “The two most important people in a Czech pub are the Tapster and the chef, which is why I want to be a Tapster forever,” says Tomáš, the man who pours 1,000 beers a day at Lokál U Bílé Kuželky, Prague
"07.09.2016 15:52:41" Photos from Pilsner Urquell's post Wish you could smell these amazing fresh Czech Saaz hops! They've been picked, dried, packed and are being sent to Plzen where they give their fine bitterness and beautiful aroma to our beer #NaZdravi
"06.09.2016 16:19:04" pilsnerurquell.com Inselgarten, Berlin It's one of the most scenic places to drink Tankovna Pilsner Urquell and it harks back to the island's leisure grounds of 100 years ago "We want to give back a small part of the old Berlin." Years ago, families would picnic on the island garden. Today, Inselgarten is bringing people back with great beer and a great leisure and cultural space
"05.09.2016 16:22:35" pilsnerurquell.com Perfect Pilsner Pour: Veronika Mikésková "I think the women softly care about the beer. We have more love. The man pours it harder." Veronika teaches people to pour perfect Pilsners. Here's her story...
"04.09.2016 13:00:00" Timeline Photos We use Saaz hops in our #OriginalPilsner. Grown just 80km from the brewery, they give our beer its distinctive (and delicious) flavour.
"02.09.2016 15:52:01" Timeline Photos Bittersweet in the best way! Beautifully bitter Czech Saaz hops and sweet golden Pilsner malt #NaZdravi
"01.09.2016 11:12:00" pilsnerurquell.com The Tapster's Signature Did you know that some Tapsters have developed their own signature pour? Look closer next time you have a Pilsner…
"31.08.2016 15:56:01" Timeline Photos The Saaz hop harvest is happening in Žatec right now! This is where all the hops for our beer will come from (and this is a favourite photo from a couple of years ago) #NaZdravi
"30.08.2016 15:48:24" pilsnerurquell.com An Award-Winning Pour: Master Bartender 2016 Michal Prokeš "To be a great bartender you have to love the job like it's your sweetheart.”
Michal Prokeš is the 2016 Master Bartender, an annual competition which rewards the very best Tapster in the Czech Republic. Meet the man with the perfect
"29.08.2016 11:25:00" Timeline Photos We told this Tapster that some drinkers outside of the Czech Republic want their Pilsner without foam. This was his reaction! #Betterwithfoam
"26.08.2016 15:20:05" Timeline Photos This is how we drink in Berlin! Great sunset, view, friends and beer at Klunkerkranich #NaZdravi
"25.08.2016 16:07:12" pilsnerurquell.com U Bláhovky, Brno Every day U Bláhovky sells one full tank of Pilsner Urquell (that's 600 litres in a pub with just 50 seats). But then it is some of the best-served beer in the whole of the Czech Republic. “A great tapster is made from demanding customers. When you have customers who are demanding, they make the perfect beer.” This is Honza, Tapster at Brno's U Bláhovky
"24.08.2016 16:21:53" Timeline Photos The best beers are poured with a smile. Like magic, that smile transfers to you when you drink it #NaZdravi
"24.08.2016 11:26:54" Timeline Photos The annual Saaz hop harvest has begun! Yesterday the Beer Master was there to check out the quality of the finest Czech hops!
"23.08.2016 15:54:54" Timeline Photos Try telling this Czech Tapster that you'd like your glass topped up. He wouldn't do it because this is right for his Pilsner. He's Czech, he knows best #betterwithfoam
"22.08.2016 15:46:01" Timeline Photos You can almost taste it, right? (You know: soft caramel from the Pilsner malt, those fragrant Saaz hops, the perfect bitter-sweet balance, that smooth foam…) #NaZdravi
"19.08.2016 15:11:16" Karel's Perfect Pilsner Pour The best Tapsters don't simply pour the beer. They build it. Karel will show you #NaZdravi
"18.08.2016 11:25:00" pilsnerurquell.com Learning to serve: the journey to Tapster status Don't overlook the importance of the person pouring your glass of beer “The brewmaster brews the beer but the bartender makes it” is a Czech saying that we live by. Now we're turning bartenders into Tapsters to make sure you drinkers get the best tasting
"17.08.2016 16:28:10" Hladinka: Pilsner Urquell's classic Czech pour The thick foam on Pilsner Urquell is 'wet' foam. It's poured by the special Pilsner tap that we have and it works differently to the 'dry' foam on most other beers. Watch this Czech Hladinka pour and you'll see how the foam actually becomes beer. Foam is
"16.08.2016 15:53:01" Timeline Photos What's better: freshly poured beer, freshly baked pretzels or are they best together? #NaZdravi to Alberts Schloss for the beer and the bread in this one!
"15.08.2016 11:22:36" totalales.co.uk The Pilsner People – Chapter 7. The Tapster: Jan Stanik Produced by Total Ales in collaboration with Pilsner Urquell If you're listening to music right now the chances are you're streaming it from an online subscription service or playing an MP3 file, am I right? If you are then you're not doing the recording "Czech consumers would never accept badly poured beer."
It's Jan's job as a Tapster to share perfectly poured Pilsners with people around the world. He even has a beer tap with his name on it. Thanks to Total Ales for telling seven great stories about
"12.08.2016 15:46:01" Timeline Photos Lift something gold this weekend! #NaZdravi
"11.08.2016 15:54:07" pilsnerurquell.com Czech Pub Culture: The Štamgast “Czechs won't drink bad beer. If you serve bad beer then the message travels quickly and people won't go back to you." It's the Štamgasts who will be the ones who judge the quality. A quirk of Czech drinking, are the Štamgasts the most important people in a Czech pub? Here's what it means to be a Štamgast and why they won't settle for anything less than a perfect Pilsner
"10.08.2016 15:37:53" pilsnerurquell.com Drink it like a Czech. Have a Hladinka When you order a Pilsner, make sure you get a proper pour and drink it like we do. It's unthinkable to serve a Pilsner without the foam in the Czech Republic. The Hladinka pour – or Smooth – is how we do it.
Here's the story: http://pilsnerurquell.com/article/classic-pilsner-pours-hladinka
"09.08.2016 18:20:01" Timeline Photos Now this is a perfect Pilsner pour, exactly as you get it in a Czech pub #NaZdravi
"08.08.2016 16:38:56" Timeline Photos Plzen struck gold in 1842 when the town brewed the world's original golden lager. Still looking good today! #NaZdravi
"05.08.2016 15:24:00" Timeline Photos Poured with love and a smile at Lokal in Plzen #NaZdravi
"05.08.2016 11:32:39" Total Ales Meet the man who made our Pilsner Urquell stories possible. http://www.totalales.co.uk/blog/2016/8/4/the-pilsner-people-chapter-6-the-beer-master-robert-lobovsky This is Robert. He's our Beer Master and has the best story about how he eventually ended up working at his hometown's brewery
"04.08.2016 15:18:31" pilsnerurquell.com Learning to serve: the journey to Tapster status Pouring perfect glasses of Pilsner is very important to us. This is why it matters and what we're doing about it. Trust your Tapster! Here's how we're training people to pour proper Pilsners, just like we do it in Plzen
"03.08.2016 15:12:01" pilsnerurquell.com Classic Pilsner Pour: Šnyt A small beer in a large glass with a great story 'Not a large beer and it's not even a small beer.' Ever had the unusual Czech 'Šnyt' pour of Pilsner Urquell?
"02.08.2016 16:23:00" Timeline Photos If the glass is clean and the beer is properly poured then you'll always get great lacing left behind. It tastes – and looks – better with foam #NaZdravi
"01.08.2016 16:09:36" Timeline Photos Hello from Plzen, our home and where we've always brewed our beer. Have you visited the brewery?
"29.07.2016 15:28:00" Timeline Photos The original golden lager tastes best with foam. Trust us, we're Czech and we know good beer #NaZdravi
"29.07.2016 11:50:12" totalales.co.uk The Pilsner People – Chapter 5. The Brewmaster: Jiri Fusek From the old cellars and up into the new brewhouse, join Total Ales as Brewmaster Jiri shows them how Pilsner Urquell is made
"28.07.2016 15:27:00" Timeline Photos We've got the beer sorted. What food should we eat with it? #NaZdravi
"27.07.2016 15:55:00" Timeline Photos The smooth foam of a perfectly-poured Pilsner catches all of the amazing aromas of Czech Saaz hops – the finest hops in the world! #NaZdravi
"26.07.2016 16:23:01" Timeline Photos Liquid gold! The original golden lager still shining bright in the sun today #NaZdravi
"26.07.2016 12:06:44" Pilsner Urquell's cover photo
"26.07.2016 12:06:44" Pilsner Urquell's cover photo
"25.07.2016 16:46:11" Timeline Photos Raise your glass. Say #NaZdravi. Cheers your glasses. Touch the glass on the table. And then you can drink!
"22.07.2016 15:34:01" Timeline Photos A fresh Pilsner waiting for you. Thirsty? #NaZdravi
"22.07.2016 11:35:49" totalales.co.uk The Pilsner People - Chapter 4. The Malt Master: Jiri Bohac Produced by Total Ales in collaboration with Pilsner Urquell We are unquestionably living in the age of the hop. Beer is more popular than ever and bitter, aromatic hop flavours are arguably the easiest within beer to latch on to. Pilsner Urquell is no Jiri ensures every golden grain of Pilsner malt used to brew our beer is perfect. Total Ales explores how Jiri turns barley into malt before it's used in the
"21.07.2016 15:26:01" Timeline Photos Going for gold? How about a glass of the original golden Pilsner? #NaZdravi
"20.07.2016 15:47:00" Timeline Photos Golden tanks freshly filled with the original golden lager. Great in the golden sun #NaZdravi
"19.07.2016 16:17:01" Timeline Photos Every beer is different. And every beer has its own perfect pour #NaZdravi
"18.07.2016 16:53:01" Timeline Photos
"15.07.2016 15:24:01" Timeline Photos If you could share a Pilsner with anyone in the world, who would it be and where would you drink it? #NaZdravi
"15.07.2016 11:24:58" totalales.co.uk The Pilsner People – Chapter 3. The Archivist: Anna Perinova Produced by Total Ales in collaboration with Pilsner Urquell Behind the main brewing facility, tucked next door to the old water tower, sits a modestly sized building, by Pilsner Urquell standards at least, that houses one of the brewery's most important Come and see what Total Ales found when they got to dig through the brewery's archives with Anna
"14.07.2016 16:12:01" Timeline Photos Always brilliant to see a perfect glass of Pilsner pushed across the bar in your direction #NaZdravi
"13.07.2016 15:34:57" Timeline Photos Fresh golden lager and smooth foam: it's a tasty combination and the sign of a perfect Pilsner pour #NaZdravi
"12.07.2016 16:12:22" Na Dvakrat Pour Here's how we create the crisp bitterness in the Na Dvakrat pour (and wait until you see how the foam turns into beer!) #betterwithfoam
"11.07.2016 16:31:46" Timeline Photos The original golden lager has been quenching a Czech-sized thirst since 1842! This great artwork is originally from 1896 #NaZdravi
"08.07.2016 16:00:01" Timeline Photos When we drank our Pilsner for the first time in 1842, we shared it with all the people in our hometown of Plzen. Today the beer is still brewed the same way, only now we get to share it with even more people #NaZdravi
"08.07.2016 14:07:16" totalales.co.uk The Pilsner People - Chapter 2. The Cooper: Jiri Fiala Produced by Total Ales in collaboration with Pilsner Urquell It might seem strange to think that the Pilsner Urquell brewery still has a working cooperage. Many businesses as large as this might see it as an unnecessary expense. But the reason this Come and join Total Ales as he takes a look around the brewery's cooperage.
"07.07.2016 15:20:00" Mliko Pour Think of mliko like a beery dessert. And you need to drink a mliko quickly before that sweet, smooth foam turns into beer! #betterwithfoam
"06.07.2016 14:37:14" Timeline Photos Soft Plzen water, barley turned into Pilsner malt in Plzen, Czech Saaz hops and our H-strain yeast. The recipe for the original golden lager #NaZdravi
"05.07.2016 15:19:53" Timeline Photos The three classic Pilsner pours: Na Dvakrát, Hladinka and Mliko. Each has a different amount of foam, different carbonation and qualities, and each is delicious in its own way! #NaZdravi
"04.07.2016 16:43:29" Here's how the classic Czech pour works (and see how all that wet foam turns into more great beer while the foam stays thick on top. Perfect!) #betterwithfoam
"01.07.2016 16:23:55" People of Pilsner Urquell These are the people who make Pilsner Urquell. They make it the same way as generations of brewers and maltsters and coopers have done it before them, ensuring the original golden lager is still brewed the original way #NaZdravi
"01.07.2016 11:51:59" totalales.co.uk The Pilsner People - Chapter 1. Welcome to Pilsen, Czech Produced by Total Ales in collaboration with Pilsner Urquell Pilsner Urquell, that ubiquitous, golden and caramel hued lager beer, that's poured the world over. With its delicate balance of oily, herbal tones from Czech Saaz hops, creamy, butterscotch We invited Total Ales to come to the brewery and meet the people who make Pilsner Urquell. This is the first story in a series of seven coming in next few weeks, beginning with a walk through Plzen
"30.06.2016 16:45:02" Timeline Photos Whether a half litre, a pint, a can or a bottle, raise a fresh one and say #NaZdravi with friends!
"29.06.2016 14:42:23" media.giphy.com giphy.com Order a Pilsner in the Czech Republic and this is how it'll be poured for you (because Czechs know that Pilsner tastes better with foam) #NaZdravi
"28.06.2016 16:33:00" Timeline Photos Always demand the perfect Pilsner pour #NaZdravi
"27.06.2016 16:31:01" Timeline Photos Best food to go with a Pilsner?
"24.06.2016 15:51:01" Timeline Photos Jan is so good at pouring Pilsners that he doesn't even need to look. Who wants one? #NaZdravi
"23.06.2016 17:28:58" For the fifth year in a row, Pilsner Urquell brings fresh, unpasteurised lager to Taste of London. Tank beer at it's finest, poured the Czech way. Taste of London 2016 For the fifth year in a row, Pilsner Urquell brings fresh, unpasteurised lager to Taste of London. Tank beer at it's finest, poured the Czech way.
"23.06.2016 17:04:00" Timeline Photos Fresh, cold and crisp, the way we've served it since 1842. #NaZdravi
"22.06.2016 16:15:00" media.giphy.com giphy.com The 'Mliko' pour of Pilsner Urquell is WAY more than just a glass of foam - think of it like a dessert, a treat, where the wet foam is smooth and creamy and gives you all the great Saaz hop flavour.
"21.06.2016 16:11:00" Timeline Photos Pilsner Urquell tastes better with foam. It's how we've always served it in the Czech Republic #NaZdravi
"20.06.2016 16:10:00" Timeline Photos We call it Tankovna. We call it Tank Beer. We call it the freshest Pilsner in town #NaZdravi
"17.06.2016 16:13:53" For the fifth year in a row, Pilsner Urquell brings fresh, unpasteurised lager to Taste of London. Tank beer at it's finest, poured the Czech way. Taste of London 2016 For the fifth year in a row, Pilsner Urquell brings fresh, unpasteurised lager to Taste of London. Tank beer at it's finest, poured the Czech way.
"17.06.2016 16:09:00" Timeline Photos Right now in Plzen… #NaZdravi
"15.06.2016 16:05:00" Timeline Photos The perfect pilsner pour is not the same as the best pour for other beers #NaZdravi
"14.06.2016 16:04:01" Timeline Photos Hladinka is how we drink it in Czech. Though you don'tneed to ask for that. You just ask for a Plzen #NaZdravi
"13.06.2016 16:04:00" Timeline Photos The perfect Pilsner pour begins with a clean, cold, wet glass and ends with a smile on your face #NaZdravi
"10.06.2016 16:51:01" Timeline Photos This is the reaction we like to see! #NaZdravi
"09.06.2016 15:45:57" media.giphy.com giphy.com This is the 'Hladinka' pour. It's the classic Czech way of serving Pilsner Urquell #NaZdravi
"08.06.2016 17:14:19" Timeline Photos Unpasteurised and on the road as soon as the beer is ready to make sure it's as fresh as possible #NaZdravi
"07.06.2016 17:14:34" Timeline Photos Czech barley is turned into golden malt in Plzen, where we've been brewing the original golden lager since 1842. Looking good for a 174-year-old, right?
"06.06.2016 21:00:00" Timeline Photos There's something special about sharing beer and food with friends in a traditional Czech beerhall #NaZdravi
"06.06.2016 17:07:55" Timeline Photos There's something special about sharing beer and food with friends in a traditional Czech beerhall #NaZdravi
"03.06.2016 15:25:00" Timeline Photos It's the malt that we produce ourselves in Plzen that gives the original Pilsner its bright, golden colour #NaZdravi
"03.06.2016 14:39:42" The perfect Pilser pour The brewer brews our beer but it's 'made' at the bar with a perfect Pilsner pour. It tastes better with foam. Fancy one? #NaZdravi
"02.06.2016 15:33:00" Milan's Perfect Pilsner Pour This is how we express love in the Czech Republic #NaZdravi
"01.06.2016 15:00:00" media.giphy.com giphy.com These taps can pour different styles of Pilsner Urquell. Hladinka is the perfect Czech 'smooth' pour and this is Na Dvakrát, or Crisp, which has a bright, crisp carbonation, highlighting the Saaz hop bitterness, and making it refreshing and great with
"31.05.2016 15:40:01" Timeline Photos Drinking #Tankovna Pilsner Urquell? The beer is as fresh in your pub as it is in our brewery #NaZdravi
"30.05.2016 14:42:00" Timeline Photos A perfect Pilsner pour, just like we do it in Plzen #NaZdravi
"27.05.2016 16:32:01" Timeline Photos One for me and one for you! The original golden lager, best shared with friends #NaZdravi
"27.05.2016 11:32:05" Pilsner Urquell Tapsters In Czech we have a saying: "The brewmaster brews the beer, the bartender makes it.”
And now we're making the bartenders even better by training them to be Tapsters.
"26.05.2016 17:04:27" Timeline Photos Inspired by the original Czech heritage cans, still the same craftsmanship #OriginalPilsner
"26.05.2016 11:00:00" Timeline Photos Inspired by the original Czech heritage cans, still the same craftsmanship #OriginalPilsner
"26.05.2016 11:00:00" Timeline Photos Inspired by the original Czech heritage cans, still the same craftsmanship #OriginalPilsner
"25.05.2016 15:48:01" Timeline Photos Don't be frightened of the foam - a Pilsner tastes better this way! #NaZdravi
"24.05.2016 19:42:01" Timeline Photos Today our #Tapsters honed their pouring craft on a tour of our Plzeň brewery.
"24.05.2016 15:20:00" Timeline Photos In the Czech Republic, to order a Pilsner Urquell you just need to say "Plzen" and you'll get a glass of fresh, golden beer (it might also help if you say "prosim" to be polite) #NaZdravi
"23.05.2016 15:28:00" Timeline Photos The original golden lager is made with golden Pilsner malt and both things are named after our golden hometown of Plzen #NaZdravi
"20.05.2016 15:53:01" Timeline Photos Take a Pilsner and pass it on #NaZdravi
"19.05.2016 15:57:10" Timeline Photos Behind every great glass of beer is a great brewer and a great bartender. #NaZdravi to pouring perfect Pilsners!
"18.05.2016 16:20:01" Timeline Photos We first brewed the original golden lager in 1842 and we haven't stopped since (we also haven't stopped enjoying a glass of Pilsner after work) #NaZdravi
"17.05.2016 16:19:23" Timeline Photos This is how us Czechs do it! These two are poured in Plzen, home of the original golden lager #NaZdravi
"16.05.2016 16:34:25" Timeline Photos The freshest beer in town just got even fresher! #NaZdravi #Tankovna
"13.05.2016 15:42:00" Timeline Photos We're having a beer! Who wants one? #NaZdravi
"12.05.2016 16:02:01" Timeline Photos Pilsner isn't like other beers so it shouldn't have to look like other beers. A great Pilsner should have foam! #NaZdravi
"11.05.2016 15:23:00" pilsnerurquell.com Classic Pilsner Pour: Šnyt "The Šnyt is a popular compromise between 'have one', and 'don't have any'. It is at least something more than nothing, even if it isn't a full glass”. A small beer in a large glass topped with foam and a good story. This is the Czech "šnyt" pour
"10.05.2016 16:18:18" Timeline Photos Unpasteurised. Uncompromised. Unchanged. Love the look of these freshly-opened tanks at Anker't in Budapest! #NaZdravi
"09.05.2016 16:04:16" Timeline Photos The original Pilsner is still brewed the original way. The only changes in 174 years have been with the different artworks. Have a favourite?
"06.05.2016 16:23:01" Timeline Photos We have a saying: The brewmaster brews the beer but the bartender makes it #NaZdravi
"05.05.2016 16:12:01" Timeline Photos The original golden lager. It's still brewed the original way and still a brilliant, bright gold #NaZdravi
"04.05.2016 18:03:00" media.giphy.com giphy.com A beer with dinner? #NaZdravi
"03.05.2016 16:36:01" Timeline Photos From us in Plzen to you in your favourite bar, via the pouring skills of your bartender #NaZdravi
"02.05.2016 16:21:01" Timeline Photos Fried cheese, mashed potato and a Pilsner. This is how we do beer and food in the Czech Republic! #NaZdravi
"29.04.2016 15:48:01" Timeline Photos Three cheers for the weekend (and three perfectly poured Pilsners)! #NaZdravi
"28.04.2016 15:02:00" media.giphy.com giphy.com A great glass of Pilsner begins at the brewery and ends with the bartender's pour #NaZdravi
"27.04.2016 16:16:31" Timeline Photos The sausages are here! Better order a fresh Pilsner #NaZdravi
"26.04.2016 15:51:02" pilsnerurquell.com Beer Drinking in Czech Republic: Everything You Need to Know It's not as easy as you think... Say #NaZdravi, cheers your glasses (while making eye contact), tap your beer on the table, then take a gulp. Here's how to drink in the Czech Republic:
"25.04.2016 16:24:21" Timeline Photos Fresh Pilsner with grilled chicken and vegetables is a great start to the week. Anyone enjoyed any good beer and food combinations recently? #NaZdravi
"22.04.2016 15:45:00" Timeline Photos A great Pilsner has to look good as well as taste good! #NaZdravi
"21.04.2016 15:59:40" Pilsner Urquell: Petr's Perfect Pour We Czechs will only settle for a beer that's perfectly poured. Petr will show you:
"20.04.2016 16:04:00" Timeline Photos Sausages, cold meats, cheese, more sausages, pickles... It's time for beer and snacks! #NaZdravi
"19.04.2016 15:55:01" Timeline Photos It took decades to dig the 9km of tunnels beneath the brewery where the beer was once stored. Today you can see the cellars and drink a beer down there (which is still matured underground) on the brewery tour. Who's been?
"18.04.2016 16:25:12" Timeline Photos Monday just got tastier with smoked pork, potato pancakes, crispy onions and a fresh Pilsner! #NaZdravi
"15.04.2016 11:20:01" Timeline Photos Czech Republic? Czech? Czechia? For 174 years, we've just called it 'home' #NaZdravi
"14.04.2016 16:03:31" media.giphy.com giphy.com Celebrate the Tapster! All day long they pour perfect glasses of Pilsner Urquell #NaZdravi
"13.04.2016 16:47:14" Timeline Photos Good evening from Plzen, home of the original golden lager (174 years old and still looking good!) #NaZdravi
"12.04.2016 15:59:43" Photos from Pilsner Urquell's post Drink around Prague and you'll see some great and unique beer taps. This is 'U Dvou Koček' or 'At The Two Cats'. They also pour a great glass of Pilsner Urquell #NaZdravi
"11.04.2016 15:58:50" pilsnerurquell.com Beneath the Beer: A History of Beermats Whether they're ceramic or cardboard, cork or oak, people have been putting their beer down on beermats for a long time Why do we put our glasses down on beer mats? Why use a ceramic plate? And how did breweries use them to add some colour to bars?
"08.04.2016 15:41:01" Timeline Photos It's always good to see the first beer of the evening being poured! #NaZdravi
"07.04.2016 15:44:01" Timeline Photos The first taste of a fresh glass of beer is special. You can almost taste it now, right? #NaZdravi
"06.04.2016 15:47:01" Timeline Photos Freshly-poured Pilsner and freshly-baked pretzels. That's a good combo and more great work from Alberts Schloss! #NaZdravi
"05.04.2016 16:47:57" Timeline Photos Pouring the perfect glass of beer is a skill that shouldn't be under-estimated #NaZdravi
"04.04.2016 16:14:55" Timeline Photos Pouring Pilsners for 174 years and not much has changed! Love these great old taps and the proper Czech pour with plenty of foam #NaZdravi
"01.04.2016 15:42:01" Timeline Photos Sometimes we see the perfect shot of the original golden lager! #NaZdravi Alberts Schloss
"01.04.2016 07:02:00" Timeline Photos Love Tankovna Pilsner Urquell? This beer is unpasteurised and delivered direct from the brewery to tanks in the pub, meaning it’s the freshest beer you can get outside of Plzen and the closest we can get to the experience of drinking in the brewery
"31.03.2016 16:10:41" Timeline Photos Tank Beer. Tankovna. The Pilsner Urquell in these is unpasteurised, it’s driven straight from Plzen to the pub, and it tastes as fresh from the tank as it does at the brewery #NaZdravi
"30.03.2016 16:12:01" Timeline Photos A beer before dinner? #NaZdravi
"29.03.2016 16:38:00" Timeline Photos This is how we like to see our beer being poured #NaZdravi
"28.03.2016 11:14:00" Photos from Pilsner Urquell's post Traditions are important for us. Every Easter we send a blessed batch of Pilsner Urquell to the Vatican. Also this year, as a special gift, Brewmaster Vaclav Berka will be present with a barrel of unfiltered Pilsner Urquell at a celebration in Rome.
"25.03.2016 12:48:01" Timeline Photos Now this makes it a very good Friday! #NaZdravi
"24.03.2016 16:09:01" Pitching the Beer Barrel Ever seen seven men rolling a 4,000 litre wooden beer barrel?
The brewery coopers line the wooden barrels with pitch to stop the wood’s flavour imparting into the beer. When that barrel is enormous then it’s a big job for the team to ensure the whole of
"23.03.2016 17:10:00" Timeline Photos The original Pilsner, fresh from Plzen! #NaZdravi
"22.03.2016 12:03:00" pilsnerurquell.com Václav Mirwald and The Golden Eagle Mirwald was heard saying “We must have good, affordable beer!” in his quest to have his town brew great beer for him to serve in his tavern 'The Golden Eagle’ in Plzen was one of the first pubs to pour Pilsner Urquell. Meet Vaclav Mirwald, the tavern's owner: http://pilsnerurquell.com/article/v%C3%A1clav-mirwald
"21.03.2016 16:55:01" Timeline Photos Not every glass comes with beer inside, but it can look just as good!
This stained glass is in one of the Representative Rooms at the brewery, next to the employee pub Formanka, and it was designed by local West Bohemian artist Josef Tetínek in 1950
"18.03.2016 17:14:00" Timeline Photos Two beers, please. "Dvě piva, prosím.” And don’t forget to say #NaZdravi
"17.03.2016 18:08:42" People of Pilsner Urquell Hello from Plzen, where we brew the original Pilsner in the original way #NaZdravi
"16.03.2016 12:25:01" Original Brewhouse From the old brewhouse to the new one. We still brew the original Pilsner in the original way, and that means using copper tanks #NaZdravi
"15.03.2016 17:11:55" pilsnerurquell.com The Man Who Saved The Original Pilsner Ivo Hlaváček saved Pilsner Urquell. And this is his story
"14.03.2016 17:12:04" Timeline Photos Here's one from the archives and the brewery yard over 70 years ago. Love the designs on the old trucks in the back!
"11.03.2016 16:48:01" Timeline Photos A small joy of good beer is how it sits with us while we sit with friends #Nazdravi
"10.03.2016 16:53:28" Timeline Photos This *was* a pork chop with curry-roasted root vegetables. It was just so good with the beer that we didn't get the photo in time! #NaZdravi
"09.03.2016 17:15:00" Timeline Photos The original Pilsner is still brewed the original way and there are no better judges than the past and present brewmasters, who have made and drunk the beer for decades, to ensure the taste of our beer never changes #NaZdravi
"08.03.2016 16:45:55" Timeline Photos Shall we go for a beer tonight? #NaZdravi
"07.03.2016 12:25:01" pilsnerurquell.com People of Pilsner Urquell: Josef Hruza What's it like to be a cooper at the brewery? Meet Josef, Head Cooper, responsible for all the brewery's wooden barrels
"04.03.2016 16:58:13" Timeline Photos The Pilsner is coming! #NaZdravi
"03.03.2016 17:06:02" Timeline Photos We ensure the original Pilsner is perfectly brewed. These guys ensure it’s perfectly poured #NaZdravi
"03.03.2016 14:11:16" pastemagazine.com 10 More Bucket List Beers (You Can Actually Buy In A Store) Here's a list of incredible beers you have to try before dying. Some define a style, others helped define the craft brewing scene in general over the last 30 years. And here's the kicker: you can actually find these beers in stores. Now this is a great list of classic brews! How many of these classic bucket list beers have you tried?
"02.03.2016 16:32:00" pilsnerurquell.com Pilsner Urquell’s Brewmasters (Part One) The title of 'Brewmaster' for Pilsner Urquell is a rare one. Meet the men who made the beer between 1842 and 1929 Is it the best job in the world? Here are the first five Brewmasters to have made Pilsner Urquell
"01.03.2016 17:31:35" Timeline Photos Unfiltered Pilsner Urquell fresh in the brewery cellars. #NaZdravi to anyone who has been here and drunk this beer!
"29.02.2016 16:11:01" Timeline Photos It's #LeapDay and that means a bonus day this year to have a beer! #NaZdravi
"26.02.2016 16:52:00" Timeline Photos It's nearly time to order a beer and say #NaZdravi to friends
"25.02.2016 16:56:04" Timeline Photos Spotted this fun illustration in Lokal, Prague: In 2009, our beer tanks rolled down Dlouha and started pouring unpasteurised Pilsner Urquell. It's still one of the best pints in the city #NaZdravi
"24.02.2016 17:16:21" pilsnerurquell.com Beneath the Beer: A History of Beermats In 1842, we made the world's first golden pilsner and we never stopped. Pilsner Urquell is crafted in Pilsen, Czech Republic using traditional methods and ingredients: soft Pilsen water, Saaz hops, and barley from Moravia. Why would a Czech put a beermat on top of their glass of beer? And why might the bartender draw on your beermat? #NaZdravi
"23.02.2016 17:53:15" Photos from Pilsner Urquell's post From Plzen to England! #NaZdravi and cheers to fresh #Tankovna, perfect pints and great food
"22.02.2016 17:31:48" Timeline Photos Something to brighten up the beginning of the week? The original golden lager still glows gold and bright #NaZdravi
"19.02.2016 16:56:01" Timeline Photos Time to grab a Pilsner? #NaZdravi
"18.02.2016 17:16:01" Timeline Photos Follow the light! Prazdroj, Plzen. The original Pilsner and still brewed the original way #NaZdravi
"17.02.2016 16:49:22" Photos from Pilsner Urquell's post Prost to Pilsner in Berlin! There are some great #Tankovna bars in the city #NaZdravi
"16.02.2016 16:52:01" Timeline Photos This is how we do it at Bar Central in Stockholm with fresh #tankovna and fresh snacks #NaZdravi
"15.02.2016 17:22:19" Timeline Photos Today we lift a glass of fresh #Tankovna Pilsner Urquell to The Brickmakers Pub & Kitchen in Vienna #NaZdravi
"12.02.2016 17:19:00" Timeline Photos Foam is good! This is the perfect Czech-style pour #NaZdravi
"12.02.2016 12:43:06" huffingtonpost.com How I Got There: Vaclav Berka Vaclav Berka is the senior trade brewmaster and chairman of the supervisory board of Pilsner Urquell. One of the most famous beers in the world, Pilsner Urquell, is brewed in Pilsner in the Czec... How did Vaclav Berka become our Brewmaster? Here he explains to Huffington Post
"When I received training from my previous predecessors, they all told me, 'Don't make changes in the recipe, the ingredients or the process. Be sure the taste of the be
"11.02.2016 17:24:01" Timeline Photos Fried cheese and potatoes is always a favourite Czech beer snack with a Pilsner #NaZdravi
"10.02.2016 15:53:17" Photos from Pilsner Urquell's post ¡Salud! to drinking Pilsner Urquell in some great Spanish bars where the tapas is ideal with a cold beer #NaZdravi with
"09.02.2016 17:30:08" Timeline Photos #NaZdravi to everyone enjoying a Pilsner tonight!
"08.02.2016 17:35:54" Photos from Pilsner Urquell's post We say Na Zdravi, they say Salute! Here’s a few pictures of pubs around Italy pouring Pilsner Urquell, with Pils Pub Milano, Cheers Milano, Hop Bari and Bar San Pierino
"05.02.2016 16:15:00" media.giphy.com giphy.com It’s always a fine sight to see a fresh Pilsner placed in front of you #NaZdravi
"04.02.2016 16:57:01" Timeline Photos We go to the pub to talk with friends. The beer just keeps the stories flowing #NaZdravi
"03.02.2016 16:45:00" Photos from Pilsner Urquell's post Have you drunk Pilsners in Poland? If not then take a look at a couple of great places pouring #Tankova beer: AïOLI inspired by MINI and Restauracja Česká Warszawa #NaZdravi
"02.02.2016 17:10:00" Timeline Photos The line of foam should pass through the name on the glass #NaZdravi
"01.02.2016 17:11:19" pilsnerurquell.com Ota Haurythun: Master Pilsner Pourer "Above all, it’s important to me that every beer I pour would also be enjoyable for me to drink. I’d never serve a beer that wouldn’t please me." Some days Ota, Master Bartender at Prague’s U Pinkasů, can pull 1,000 glasses of beer. This is what it takes to be the best bartender and pour perfect pints of Pilsner
"29.01.2016 17:55:00" Timeline Photos Shall we have another? #NaZdravi
"28.01.2016 17:25:00" pilsnerurquell.com Classic Pilsner Pour: Šnyt "The Šnyt is a popular compromise between ‘have one’, and ‘don’t have any’. It is at least something more than nothing, even if it isn’t a full glass" A small beer in a large glass with an interesting story. This is the traditional Czech “Šnyt" pour #NaZdravi
"27.01.2016 16:49:00" pilsnerurquell.com Czech Beer Snacks 'Beer cheese', 'drowned man', 'head cheese'... This guide tells you all you need to know when ordering food to go with your Pilsner Pivní sýr, Utopenec, Tlačenka… Here’s what you need to know about all the classic Czech beer snacks. What’s your favourite? #NaZdravi
"26.01.2016 16:24:59" pilsnerurquell.com Parallel Brewing Pilsner Urquell It means we can drink the beer in the cellars, but there's another very important role in the Parallel Brewing process... Parallel Brewing? That’s how we ensure the original Pilsner still tastes the way it always has. And this is what that means: http://pilsnerurquell.com/article/parallel-brewing
"25.01.2016 16:38:31" Timeline Photos Horse and cart, train, truck. The beer gets to bars using the main transport of the day. What will be next?
"22.01.2016 17:03:00" Timeline Photos This is how we do it here in Plzen #NaZdravi
"21.01.2016 12:54:00" pilsnerurquell.com People of Pilsner Urquell: Jirka Koranda 27 years in the brewhouse then many more working in the cellars... Jirka definitely knows a lot about Pilsner Urquell Raise a beer to Jirka Koranda, who started working at the brewery in 1970. This is what he’s seen happen in the years that he’s been with us http://pilsnerurquell.com/article/people-pilsner-urquell-jirka-koranda
"20.01.2016 16:59:44" Timeline Photos The seal of approval!
This is how our red seal has evolved over the last century – it’s missing the most recent one, but you can see that on our profile picture #NaZdravi
"19.01.2016 17:02:20" pilsnerurquell.com Czech Pub Names: What Do They Mean? At Salzmann's? At The Hippopotamus? In The Fermentation Cellar? Animals, people, places... Here's our guide to understanding Czech pub names. Do you have a favourite Czech pub? #NaZdravi
"18.01.2016 16:59:27" Timeline Photos This was taken in 1900. Coopers have built and maintained wooden barrels at the brewery since 1842 – in fact, the processes have barely changed at all in that time
"15.01.2016 17:14:28" Timeline Photos It’s cold here in Plzen so we’re staying inside and having a beer #NaZdravi
"14.01.2016 17:45:01" Timeline Photos Tonight's beer snack: roast beef, mustard and fresh bread #NaZdravi
"13.01.2016 17:45:01" Timeline Photos The cellars in 1928 versus the cellars today. They're still the heart of the brewery #NaZdravi
"12.01.2016 17:01:53" Photos from Pilsner Urquell's post Another dig through the archives today… Here’s some old beermats we’ve saved over the years. Anyone else collect them? #NaZdravi
"11.01.2016 16:42:01" Timeline Photos If you were drinking Pilsner Urquell in 1898 then it would've looked like this! #NaZdravi
"08.01.2016 17:13:01" Timeline Photos Time to grab a beer? #NaZdravi
"07.01.2016 16:48:12" Photos from Pilsner Urquell's post The beer hasn’t changed but the bottles and labels have. Do you have a favourite? #NaZdravi
"06.01.2016 16:28:01" Timeline Photos Not much has changed in the last century here at the brewery in Plzen (though we have a camera now)
"05.01.2016 16:10:54" Photos from Pilsner Urquell's post Our tap today vs the tap in 1843. Like the beer, some things don’t need to change #NaZdravi
Want to know where that tap was first used (and where you can still see it today)? Read this: http://pilsnerurquell.com/article/old-taps-and-new-taps
"04.01.2016 16:14:05" Timeline Photos It's the first Monday of 2016... should we drink some Plzen water today or do we want a beer?
"01.01.2016 12:45:01" Happy New Year! Šťastný Nový Rok or Happy New Year! Here’s to a great 2016 #NaZdravi
"31.12.2015 19:53:01" media.giphy.com giphy.com #NaZdravi, Šťastný Nový Rok and Happy New Year from Pilsner Urquell
"30.12.2015 13:20:01" Timeline Photos Tomorrow is the last day of 2015… Have you got the beers ready to see in the new year? #NaZdravi
"29.12.2015 15:47:00" Timeline Photos It’s the most wonderful time of the year to share a beer with friends and family #NaZdravi
"28.12.2015 12:46:01" media.giphy.com giphy.com Pour yourself a glass of beer #NaZdravi
"25.12.2015 11:35:00" Timeline Photos Veselé Vánoce from everyone at Pilsner Urquell #NaZdravi
"24.12.2015 12:32:01" Timeline Photos Štědrý den! Today Czechs celebrate the ‘Generous Day’ with the traditional Christmas feast #NaZdravi
"23.12.2015 16:48:01" Merry Christmas from Brewmaster Vaclav! It’s nearly Christmas so here’s a message from Brewmaster Vaclav Berka #NaZdravi
"22.12.2015 17:13:00" Timeline Photos What beer is on your Christmas table this year? #NaZdravi
"21.12.2015 16:58:59" Timeline Photos The beer’s the same, they’re just wrapped up differently. Did you see the Limited Edition cans this year? #NaZdravi
"18.12.2015 16:24:00" Photos from Pilsner Urquell's post Who decorates the Christmas tree in your house? In the brewery it’s long been the tradition for the coopers to select the tree and then decorate it. Each year the coopers also produce a unique wooden carving for the tree and this year they worked wit
"17.12.2015 16:47:00" pilsnerurquell.com The Czech Christmas Dinner What do you eat for Christmas? What's for Christmas dinner? Turkey? Beef? Goose? Not in the Czech Republic. We have carp and potato salad (and a beer to go with it) #NaZdravi
"16.12.2015 17:13:01" Timeline Photos Every good beer should put a smile on your face, right? #NaZdravi
"15.12.2015 16:57:47" Timeline Photos Now this is how a perfectly poured glass of Pilsner should look! #NaZdravi
"14.12.2015 17:11:00" Timeline Photos Having eaten Naše Maso’s great hamburger, what’s your favourite burger? And the best beer to go with it?
"11.12.2015 17:03:00" media.giphy.com giphy.com Everyday he turns that tap again and again, always pouring the perfect pint #NaZdravi
"10.12.2015 17:03:00" The Original Burger As brewers of the original Pilsner, we sent Beer Master Robert Lobovsky in search of the story of the original hamburger, ending up in Prague’s Naše Maso
"09.12.2015 17:05:04" Timeline Photos Prazdroj from the Měšťanský Pivovar, Plzen. It’s the original Pilsner from the Citizens’ Brewery in Plzen #NaZdravi
"08.12.2015 17:07:01" Timeline Photos Every year we produce 10 special bottles which are auctioned to raise money for the charity Centrum Paraple. This year’s glass was prepared by the artist Lenka Husárková and well-known Czech designer Bořek Šípek. The auction takes place on 17 Decembe
"07.12.2015 16:52:53" pilsnerurquell.com The Czech Pub Experience: How It All Adds Up The beermat is for more than just resting your beer on. Ticks, crosses, M’s and V’s. What’s the deal with the barman drawing on your beer mat? #NaZdravi http://pilsnerurquell.com/article/czech-pub-experience-how-it-all-adds
"04.12.2015 16:22:58" Brewmaster Vaclav Berka Brewmaster Vaclav Berka has the most important job this afternoon: he has to check the beer #NaZdravi
"03.12.2015 17:02:01" Timeline Photos When Josef Groll took his beer to Plzen’s town square on 11 November 1842, he shared it with the whole town. Ever since that day, Pilsner has been a beer best shared with others #NaZdravi
"02.12.2015 16:57:21" Timeline Photos Getting ready for the Christmas rush #NaZdravi
"01.12.2015 16:56:39" Timeline Photos The countdown begins! In the Czech Republic our main Christmas celebrations come on the 24th December #NaZdravi
"30.11.2015 16:55:00" Timeline Photos Love this old label, mirrored in Czech and German, and designed for Josef Hudl, a tavern owner who sold the beer #NaZdravi
"27.11.2015 16:55:01" Timeline Photos Beer and a burger this weekend? #NaZdravi
"26.11.2015 17:19:20" pilsnerurquell.com Pilsner Urquell by Numbers What do the numbers 5, 9, 36, 173 and 7,000 have to do with Pilsner? #NaZdravi
"25.11.2015 17:20:01" Timeline Photos The beer tap is drawn from the side, rather than the top, giving the pourer total control over the beer and the foam #NaZdravi
"24.11.2015 16:50:01" Timeline Photos Cold cuts, cured meats, charcuterie, sausage... That’s a top pork platter to go with a beer #NaZdravi
"23.11.2015 17:04:01" Timeline Photos Half full or half empty? #NaZdravi
"20.11.2015 16:57:00" Timeline Photos Time to grab a Pilsner? #NaZdravi
"19.11.2015 17:15:00" Timeline Photos Check shirts, Czech beers #NaZdravi
"18.11.2015 16:55:01" Timeline Photos Cheese, sausages, bread… Want a snack to go with your beer? #NaZdravi
"17.11.2015 17:36:28" Timeline Photos In the Czech Republic we go to the pub to see friends and share stories. Good beer is just what we drink between the discussions #NaZdravi
"16.11.2015 17:04:00" Timeline Photos Tell us, show us… What did you drink yesterday for International #PilsnerDay? Let’s see some pictures! This is from our friends in New Zealand #NaZdravi
"15.11.2015 19:02:00" Timeline Photos Raise them glasses for #PilsnerDay! #NaZdravi from the Original Pilsner to all the other great Pilsners out there.
"15.11.2015 16:04:00" Timeline Photos We say #NaZdravi in Czech. What do you say this #PilsnerDay?
"15.11.2015 12:02:00" Timeline Photos Freshly and perfectly poured, this is a great start to #PilsnerDay! Who’s enjoying a Pilsner today?
"14.11.2015 16:03:00" Timeline Photos Getting prepared for #PilsnerDay tomorrow… Are you ready? #NaZdravi
"13.11.2015 16:03:01" Timeline Photos This guy is ready for #PilsnerDay. Are you? #NaZdravi
"12.11.2015 17:11:01" Timeline Photos This Sunday is #PilsnerDay! We brewed the first one, now we’re cheering on others brewed around the world #NaZdravi
"11.11.2015 19:30:00" Timeline Photos The Original Pilsner is 173 years old today and still looking fresh! #NaZdravi
"11.11.2015 16:07:01" Timeline Photos “Exclamations of awe were heard when its golden hue shone underneath the snow-white cap of froth; then the drinkers cheered its crisp, delicious taste, the likes of which they had never tasted before.” This is how the people of Plzen reacted to their
"10.11.2015 16:35:01" Timeline Photos Celebrate the drayman! Their job was to get the beer from the brewery to the pub, a role considered almost as important as the brewmaster. When Josef Groll brewed the first beers in 1842, all the wooden barrels of Pilsner were delivered by horse and
"09.11.2015 15:15:33" Timeline Photos Imagine it’s 9 November 1842. The Plzen brewery’s coopers would’ve been busy filling small wooden barrels with the town’s new beer. They’d waited years for this moment, years to get the first taste of their beer. Only two days to go… #NaZdravi
"08.11.2015 17:33:01" Timeline Photos Here come the Pilsners! On 15 November, raise a glass of your favourite for #PilsnerDay
"08.11.2015 12:16:01" Timeline Photos One week today is #PilsnerDay! Put it in the diary and put some Pilsners in the fridge #NaZdravi
"06.11.2015 16:58:00" Timeline Photos Have we mentioned it’s our birthday next week? 173 years old... That calls for a beer! #NaZdravi
"05.11.2015 16:53:00" The Cellar Candle What’s a candle got to do with the brewing process of the #OriginalPilsner?!
"04.11.2015 16:50:01" Timeline Photos Dark cloudy ale vs. golden bright lager: Plzen’s beer was very different before Pilsner Urquell #NaZdravi
"03.11.2015 17:35:18" Timeline Photos Before stainless steel, beer was matured in and served from wooden barrels. Coopers made and maintained those barrels. At their peak in Plzen, we had over 250,000 small wooden barrels and 7,000 large ones, with 150 men working in the cooperage.
"02.11.2015 17:34:14" Timeline Photos Very few people have been Chief Brewmaster at Pilsner Urquell. These were the first five, spanning almost a century of brewing, and overseeing many great developments during their tenures. We say #NaZdravi to the men who made the #OriginalPilsner and
"30.10.2015 16:45:01" Timeline Photos The best beers? Definitely the ones we share with friends #NaZdravi
"29.10.2015 16:55:00" Timeline Photos How did you keep 9km of cellars and over 7,000 barrels of beer cold before artificial refrigeration? You cut huge blocks of ice from frozen lakes and stacked them into over 50 underground ice houses. This is how and why: http://pilsnerurquell.com/art
"28.10.2015 19:10:00" Timeline Photos Tanks a lot! We still have the copper tank that Josef Groll used to brew the first batch of Pilsner. We might not use this tank anymore (it's 173 years old...) but we do still use copper and we do still heat it using a direct fire. That’s important i
"27.10.2015 16:44:00" Pilsner Urquell: Triple Decoction Ever noticed a caramel flavour in Pilsner Urquell? That’s from the triple decoction process that we use. This is why we continue to brew it this way today http://pilsnerurquell.com/article/pilsner-urquell-triple-decoction
"26.10.2015 16:50:00" Pilsner Urquell's Yeast (in 30 seconds) With pale malt, soft water, Czech hops, cold underground cellars and large wooden barrels, the yeast was the final piece in the #OriginalPilsner’s puzzle. This is the story of our yeast – the yeast that we still brew with today
"23.10.2015 15:40:01" Timeline Photos Time to share some beers with friends? #NaZdravi
"23.10.2015 11:18:00" Pilsner Uquell Saaz Hopsr A Saaz single-hopped Pilsner? We’ve done it that way since 1842 #OriginalPilsner
"22.10.2015 15:33:00" Pilsner Malt This is Pilsner Malt. From Moravian fields to our malthouse to the brewery and then to your beer glass #OriginalPilsner
"21.10.2015 15:47:09" Timeline Photos It wasn’t a coincidence that the first brew of Pilsner Urquell happened on the 5 October 1842 #OriginalPilsner
"20.10.2015 15:59:06" Plzen's Brewing Water Plzen’s citizens built their brewery near to a perfect source of soft brewing water. Today we still use the same well of water in Pilsner Urquell: http://pilsnerurquell.com/article/pilsner-urquells-water
"19.10.2015 15:24:11" Photos from Pilsner Urquell's post It’s called Pilsner Malt because it’s from Plzen #OriginalPilsner
This is how the malting we built helped to produce the world's first golden lager: http://pilsnerurquell.com/article/pilsner-urquell-maltings
"16.10.2015 15:55:00" Timeline Photos It’s getting colder and darker in Plzen but the beer always shines bright and gold #NaZdravi
"16.10.2015 11:15:01" Building a Large Wooden Barrel Can you imagine a time when there were 7,000 large wooden barrels in our brewery cellars and the action in this video was a daily sight in the coopers’ yard?
"15.10.2015 16:20:00" Timeline Photos Today! Come and join us at The Drake Hotel Biergarten for some unfiltered draught Pilsner Urquell #TheDrakeHotel
"15.10.2015 15:44:57" Photos from Pilsner Urquell's post Carved beneath the brewery, these cold cellars were key to brewing the #OriginalPilsner. And you can still walk through them today, and drink a beer down there, when you visit the brewery
"14.10.2015 16:05:01" Timeline Photos Meet Martin Stelzer, the man who built Pilsner Urquell
"14.10.2015 16:02:00" Timeline Photos Join us on 15th October at #TheDrakeHotel Biergarten for some unfiltered draught Pilsner Urquell!
"13.10.2015 11:22:01" Timeline Photos This is how you announce you’re building a new brewery for your town in 1839
"12.10.2015 15:46:35" Timeline Photos With around 250 people having rights to brew, the people of Plzen made a big decision: they founded and funded a great new brewery for their town
"09.10.2015 15:22:49" Timeline Photos What happened in the town of Plzen in the late 1830s to make the citizens decide to build their own brewery?
"09.10.2015 11:15:01" telegraph.co.uk Prague astronomical clock, the oldest of its kind, is 605 years old Prague's astronomical clock is more than half a millennium old, and is the oldest functional clock of its kind in the world. Google has celebrated its anniversary with a Google Doodle Beer o'clock? Not quite. But later we'll be raising one to Prague's astronomical clock, 605 years old today!
"08.10.2015 15:51:41" Timeline Photos Was Vaclav Mirwald the most influential man in creating a new town brewery for the citizens of Plzen?
"07.10.2015 12:04:02" Timeline Photos Everything changed in February 1838, the day 36 barrels of bad beer were drained into the streets of Plzen. And this is what happened: http://pilsnerurquell.com/article/36-barrels
"06.10.2015 16:15:14" Timeline Photos By brewing the #OriginalPilsner, Josef Groll became a legend in the beer world. But who was he?
"05.10.2015 11:15:00" Timeline Photos 173 years ago today, Josef Groll brewed the first ever batch of Pilsner at the new Citizens’ Brewery in Plzen. Today we still brew the #OriginalPilsner in the original way. #NaZdravi to that!
"02.10.2015 15:11:16" Timeline Photos This poster is over 100 years old but we all still understand that feeling, right? #NaZdravi
"01.10.2015 16:20:21" pilsnerurquell.com Autumn Food Pairings With suggestions from some of our friends from around the world, what are you eating with your Pilsner? What’s good to eat with Pilsner Urquell now we’re into autumn? What’s your favourite food at this time of year?
"30.09.2015 16:03:00" The Ingredients of Pilsner Urquell In 1842, Josef Groll travelled to Plzen where he changed beer forever #NaZdravi
"29.09.2015 16:27:05" pilsnerurquell.com People of Pilsner Urquell: Jirka Koranda What can the man who's worked here for 45 years tell you about the brewery? This is Jirka Koranda. He started working in the brewery in 1970. He was a brewer for 27 years. Today he manages the cellars #NaZdravi
"28.09.2015 15:48:00" Timeline Photos These men – our current and past brewmasters – still regularly meet in the brewery to drink the beer and ensure the original Pilsner tastes as it always has done #NaZdravi
"25.09.2015 15:33:01" Timeline Photos Nearly there... Who wants one? #NaZdravi
"24.09.2015 16:11:00" pilsnerurquell.com Beer Drinking in Czech Republic: Everything You Need to Know Keep eye contact while saying cheers, respect your bartender and always finish your beer Drinking in the Czech Republic? It’s not as simple as you might first think. Here’s what you need to know... And don't forget the #NaZdravi
"23.09.2015 18:45:01" Recipes Inspired by Pilsner Urquell Pork crackling bread and barley soup? Here's a couple of dishes inspired by a visit to the brewery in Plzen...
And here's how to make them at home, including some beer cheese spread to go on that great bread http://pilsnerurquell.com/article/recipes
"22.09.2015 16:44:25" Timeline Photos The brewery seal is a stamp of city pride. This one features two symbols from Plzen’s coat of arms – a black eagle and a knight. There’s also a greyhound and a camel on the coat of arms, but that’s another story… #NaZdravi
"21.09.2015 11:15:00" Timeline Photos The first brew of our beer was made in this copper tank – it’s one of the greatest artefacts in our brewery. Today we still brew the original way and still use copper tanks #NaZdravi
"18.09.2015 16:10:02" Timeline Photos This is how we do it in the Czech Republic #NaZdravi
"17.09.2015 15:51:56" Timeline Photos Say #NaZdravi to Vaclav Abraham, the man in charge of sourcing all of the ingredients we use in Pilsner Urquell
"17.09.2015 10:43:30" Pilsner Urquell's cover photo
"16.09.2015 16:04:26" Timeline Photos The best pour of Pilsner Urquell begins with a clean glass #NaZdravi
"15.09.2015 16:57:18" Brewhouse Hyperlapse From the old brewhouse and into the new one, this is where we brew the original Pilsner #NaZdravi
"14.09.2015 16:27:00" Timeline Photos #NaZdravi to Josef Groll and Vaclav Berka, the man who brewed the original pilsner in 1842 and the man who still makes it today
"11.09.2015 16:14:04" Timeline Photos Ready for one of these? #NaZdravi
"10.09.2015 18:57:01" Timeline Photos Which one do you put your beer on?
And did you know that these beer mats are all inspired by designs we’ve found in the brewery archives from throughout the last century? Some original designs for the original Pilsner #NaZdravi
"09.09.2015 15:36:32" The Beermaster's Brewery Tour From tasting grain in malthouse to drinking beer in the cellars, here’s Beermaster Robert Lobovsky showing US chef Victoria Tonini around the brewery as she learns about the ingredients and processes that make Pilsner Urquell, all while she’s working
"08.09.2015 15:27:15" Photos from Pilsner Urquell's post As the Saaz hop harvest comes to an end in Zatec, here are some more images from last year #NaZdravi
"07.09.2015 11:41:00" Brewery Cellar Hyperlapse Follow us down into the brewery cellars...
"04.09.2015 15:36:20" Photos from Pilsner Urquell's post All the hops for a whole year are picked within a couple of weeks and it’s harvest time in the Czech Republic right now. These are the Saaz hops that we use to brew Pilsner Urquell, all grown in the town of Zatec, just 80km away from the brewery
"03.09.2015 15:52:23" Timeline Photos We’ve always made our own malt in Plzen. It’s what gives the bright golden colour to the original Pilsner #NaZdravi
"02.09.2015 15:23:00" Mr Pinkas' Nightmare Run The original bar serving Pilsner Urquell in Prague was U Pinkasu, which has this unusual annual tradition that you won’t see anywhere else. It's Mr Pinkas' Nightmare Run
"01.09.2015 11:28:00" Pilsner Urquell: Saaz Hop Harvest The Czech Saaz hops, which give our beer bitterness and aroma, are being harvested now. Last summer we filmed the whole process and spoke to the hop farmers #NaZdravi
"31.08.2015 11:31:01" This is a poster from the 1950s. The design of our new heritage bottles take inspiration from the bottle depicted in this advert as well as others from the last century #NaZdravi
"28.08.2015 15:15:01" Bitterness meets sweetness in a Pilsner and balance is very important #NaZdravi
"27.08.2015 16:14:00" In a busy beer hall with home-cooked food and the chorus of conversation over shared glasses of Pilsner. Prague is a great place to be #NaZdravi
"26.08.2015 12:10:01" The brewery has employed coopers since it opened in 1842. Here are some of the coopering team in 1905 #NaZdravi
"25.08.2015 15:47:39" The best kind of six-pack this summer! #NaZdravi
"24.08.2015 16:20:25" pilsnerurquell.com Selecting the perfect wood for a beer barrel You can’t just cut down a tree and turn it into a wooden barrel. This is how our coopers choose the Czech oak for their barrels
"21.08.2015 15:44:01" The mat goes down when the beer arrives #NaZdravi
"20.08.2015 15:39:42" Beer Snacks in Lokal Here’s U.S. chef Victoria learning more about some of the beer snacks - fried cheese, schnitzel, goulash - they serve in Prague pub Lokal #PilsnerFood
"19.08.2015 16:08:01" This is what delivering beer looked like in 1928 with these wooden barrels being loaded onto the brewery's train
"18.08.2015 15:16:00" Building a Barrel in Seven Steps What do you get when you combine seven skilled Czech craftsmen, a lot of Czech oak and a month of hard work?
"17.08.2015 15:18:57" Brewery Gates Hyperlapse Have you ever walked through the brewery's anniversary gates in Plzen?
"14.08.2015 16:25:01" Not a bad way to see the summer sun go down #NaZdravi
"13.08.2015 15:50:00" Now this is one of the best beer and food combinations there is #PilsnerFood
"12.08.2015 15:54:59" Na Spilce Hyperlapse "Shall we go to Na Spilce for a beer?"
"11.08.2015 15:25:00" pilsnerurquell.com Parallel Brewing We don't just brew beer in these large oak barrels to drink at the end of the brewery tour. There's another important reasons... We still brew and mature beer in giant wooden barrels for a process called Parallel Brewing. This is what that means
"10.08.2015 16:54:01" The coopers’ yard in 1928. Each of these wooden barrels held over 2,000 litres of Pilsner Urquell and was built and maintained by hand. We still employ coopers today and they still build those big barrels by hand.
"07.08.2015 14:54:30" It's #InternationalBeerDay! Cheers, Salut, Prost, or as we say in Czech, Na Zdravi
"06.08.2015 16:09:01" Barbecue season and cold beers. What’s cooking? #PilsnerFood
"05.08.2015 15:39:39" pilsnerurquell.com Pilsner Urquell BBQ Chicken Brined in beer, this chicken stays tender and takes on some of the beer's sweet-spicy flavour. Cook with beer and enjoy with a beer. Fire up the grill, grab some Pilsner and check out this barbecue recipe for cooking with beer
"05.08.2015 13:06:59" Great Eastern Street Mural Adding a golden glow to the London streets with some original artwork for the original Pilsner
"04.08.2015 13:40:06" Milan Expo 2015 With 140 countries represented, Milan Expo is a vibrant and exciting world fair. Come and have a look around #Expo2015 where Pilsner Urquell is pouring until October in the Czech Republic's pavilion
"03.08.2015 15:45:00" Pilsner Urquell: Barrels and Brewing Using Czech oak, built by hand, and filled with beer, wooden barrels are the heart of our brewery #NaZdravi
"31.07.2015 15:25:01" Is this the ultimate deck chair this summer? #NaZdravi
"30.07.2015 11:20:01" When all beer was matured and served from wooden barrels our brewery looked like this #NaZdravi
"29.07.2015 16:35:38" Czech Pavilion at Milan Expo As #EXPO2015 continues in Milan, here's a look at what you can see in the Czech pavilion (and where you can find the Pilsner Urquell)
"28.07.2015 11:01:00" Brewers & Makers: Cannon & Cannon "There's no room for poor meat in charcuterie," says Sean from Cannon & Cannon Fine Foods. And this is why...
"27.07.2015 15:32:42" Pilsner Urquell: Clerkenwell Mural Brewed in Plzen, painted in London #NaZdravi
"27.07.2015 11:52:46" Brewers & Makers: So Chocolicious From roasting their own beans to turning them into perfect truffles sold at London's Borough Market, this is the story of So Chocolicious
"24.07.2015 16:01:35" Grab some beers to go #NaZdravi
"23.07.2015 11:18:00" thislifeintrips.com The Grandfather of Beer: Pilsner Urquell Brewery Tour Pilsen, home to the grandfather of beer. Read on for this Pilsner Urquell Brewery Tour review & why this historic spot should be on every beer lovers list. Ever wanted to know what a tour of the brewery is like? This Life in Trips has written this great piece about his visit (it's going to make you thirsty...) #NaZdravi
"22.07.2015 16:03:01" Sometimes you catch a beer at the right moment (photo credit: Matt Curtis, www.totalales.co.uk) #NaZdravi
"20.07.2015 15:03:01" Raise a beer to Josef Hruza, Head Cooper. In charge of wooden barrels and keeping the craft of coopering alive in the Czech Republic #NaZdravi
"20.07.2015 11:15:00" telegraph.co.uk Pilsen: On the Pilsner Urquell beer trail There's more to the Czech city of Pilsen, a European Capital of Culture in 2015, than its famed beer, Pilsner Urquell. But the beer's still pretty important Some good reading for you: it's writer Will Hawkes on a beer trail in our hometown of Plzen #NaZdravi
"17.07.2015 15:47:41" Because the pour is so important, we say that the brewmaster brews the beer but the bartender makes the beer. Raise a glass to your bartender #NaZdravi
"16.07.2015 12:59:00" Brewers & Makers: Cannon & Cannon What happens when you cure meat to make charcuterie? (Other than making it great with beer...) Sean from Cannon & Cannon Fine Foods knows
"15.07.2015 15:59:26" pilsnerurquell.com Travel Guide: Berlin Visiting Berlin? This should help. See the Reichstag and Brandenburg Gate, drink tank beer in Kreuzberg, eat currywurst… This is Berlin #NaZdravi
"14.07.2015 14:27:00" Tankovna Pilsner Urquell at Milan Expo Seven tanks of fresh Pilsner Urquell are flowing at Milan Expo. Here’s the story of Tankovna beer at #EXPO2015
"13.07.2015 15:12:24" Prazdroj means the original source. Měšťanský Pivovar Plzeň is the citizens' brewery in Plzeň. It's the home of the original Pilsner #NaZdravi
"13.07.2015 11:39:33" Brewers & Makers: So Chocolicious How do you make the best chocolate? Hayleigh from So Chocolicious knows
"10.07.2015 15:42:01" It’s nearly the weekend. The first beer is nearly ready #NaZdravi
"10.07.2015 11:05:37" Taste of London 2015 Top chefs, fresh tank beer, a beer truck and a lot of fun in the London sunshine #NaZdravi to Taste of London
"09.07.2015 15:42:28" House of Sverre This is Gunnar from House of Sverre. He makes Nordic smoked salmon and sells it in London’s famous Borough Market. Smoked salmon is very good with Pilsner Urquell.
"08.07.2015 16:21:17" Have beers in Hackney, find the best pub lunch, get a bed in Bethnal Green. This is your guide to London